Today is the birthday (1515) of Teresa of Ávila, also called Saint Teresa of Jesus, baptized as Teresa Sánchez de Cepeda y Ahumada, a prominent Spanish mystic, Roman Catholic saint, Carmelite nun, Counter Reformation author, and theologian of the contemplative life through mental prayer. She was a reformer of the Carmelite Order and was a founder of the Discalced (barefoot) Carmelites along with John of the Cross.
In 1622, forty years after her death, she was canonized by Pope Gregory XV, and on 27 September 1970 was named a Doctor of the Church by Pope Paul VI. Her books, which include her autobiography, The Life of Teresa of Jesus, and her seminal work El Castillo Interior (The Interior Castle), are an integral part of Spanish Renaissance literature as well as Christian mysticism and Christian meditation practices. She also wrote Camino de Perfección (The Way of Perfection).
Teresa was born in 1515 in Gotarrendura, in the province of Ávila, Spain. Her paternal grandfather, Juanito de Hernandez, was a marrano (Jewish convert to Christianity) and was condemned by the Spanish Inquisition for allegedly returning to the Jewish faith. Her father, Alonso Sánchez de Cepeda, bought a knighthood and successfully assimilated into Christian society. Teresa’s mother, Beatriz de Ahumada y Cuevas, was especially keen to raise her daughter as a pious Christian. Teresa was fascinated by accounts of the lives of the saints, and ran away from home at age seven with her brother Rodrigo to find martyrdom among the Moors. Her uncle stopped them as he was returning to the town, having spotted the two outside the town walls.
When Teresa was 14 her mother died, this resulted in Teresa becoming grief-stricken and prompted her to embrace a deeper devotion to the Virgin Mary as her spiritual mother. Along with this pious resolution, however, she also developed immoderate interests in reading popular fiction (consisting, at that time, mostly of medieval tales of knighthood) and caring for her own appearance. In consequence Teresa was sent for her education to the Augustinian nuns at Ávila
In the cloister, she suffered greatly from illness. Early in her sickness, she experienced periods of religious ecstasy through the use of the devotional book Tercer abecedario espiritual, translated as the Third Spiritual Alphabet (published in 1527 and written by Francisco de Osuna). This work, following the example of similar writings of medieval mystics, consisted of directions for examinations of conscience and for spiritual self-concentration and inner contemplation (known in mystical nomenclature as oratio recollectionis or oratio mentalis). She also employed other mystical ascetic works such as the Tractatus de oratione et meditatione of Saint Peter of Alcantara, and perhaps many of those upon which Saint Ignatius of Loyola based his Spiritual Exercises and possibly the Spiritual Exercises themselves.
She claimed that during her illness she rose from the lowest stage, “recollection”, to the “devotions of silence” or even to the “devotions of ecstasy”, which was one of perfect union with God. During this final stage, she said she frequently experienced a rich “blessing of tears.” As the Catholic distinction between mortal and venial sin became clear to her, she says she came to understand the awful terror of sin and the inherent nature of original sin. She also became conscious of her own natural impotence in confronting sin, and the necessity of absolute subjection to God.
Around 1556, various friends suggested that her newfound knowledge was diabolical, not divine. She began to inflict various tortures and mortifications of the flesh upon herself. But her confessor, the Jesuit Saint Francis Borgia, reassured her of the divine inspiration of her thoughts. On St. Peter’s Day in 1559, Teresa became firmly convinced that Jesus Christ presented himself to her in bodily form, though invisible. These visions lasted almost uninterrupted for more than two years. In another vision, a seraph drove the fiery point of a golden lance repeatedly through her heart, causing an ineffable spiritual-bodily pain.
I saw in his hand a long spear of gold, and at the point there seemed to be a little fire. He appeared to me to be thrusting it at times into my heart, and to pierce my very entrails; when he drew it out, he seemed to draw them out also, and to leave me all on fire with a great love of God. The pain was so great, that it made me moan; and yet so surpassing was the sweetness of this excessive pain, that I could not wish to be rid of it.
This vision was the inspiration for one of Bernini’s most famous works, the Ecstasy of Saint Teresa at Santa Maria della Vittoria in Rome. This image is a copy of a portrait of Teresa done during her lifetime, so it is likely to be reasonably accurate, and shows the liberties Bernini took with her likeness. Bernini definitely blurs the spiritual and the sexual.
The memory of this episode served as an inspiration throughout the rest of her life, and motivated her lifelong imitation of the life and suffering of Jesus, epitomized in the motto usually associated with her: “Lord, either let me suffer or let me die.”
Teresa entered a Carmelite Monastery of the Incarnation in Ávila, Spain, on 2 November 1535. She found herself increasingly in disharmony with the spiritual malaise prevailing at the Incarnation. Among the 150 nuns living there, the observance of cloister — designed to protect and strengthen the spirit and practice of prayer — became so lax that it actually lost its very purpose. The daily invasion of visitors, many of high social and political rank, vitiated the atmosphere with frivolous concerns and vain conversations. These violations of the solitude absolutely essential to progress in genuine contemplative prayer grieved Teresa to the extent that she longed to do something.
The incentive to give outward practical expression to her inward motive was inspired in Teresa by the Franciscan priest Saint Peter of Alcantara who became acquainted with her early in 1560, and became her spiritual guide and counselor. She now resolved to found a reformed Carmelite convent, correcting the laxity which she had found in the Cloister of the Incarnation and others. Guimara de Ulloa, a woman of wealth and a friend, supplied the funds. Teresa worked for many years encouraging Spanish Jewish converts to follow Christianity.
The absolute poverty of the new monastery, established in 1562 and named St. Joseph’s (San José), at first excited a scandal among the citizens and authorities of Ávila, and the little house with its chapel was in peril of suppression; but powerful patrons, including the bishop himself, as well as the impression of well-secured subsistence and prosperity, turned animosity into applause.
In March 1563, when Teresa moved to the new cloister, she received the papal sanction to her prime principle of absolute poverty and renunciation of property, which she proceeded to formulate into a “Constitution”. Her plan was the revival of the earlier, stricter rules, supplemented by new regulations such as the three disciplines of ceremonial flagellation prescribed for the divine service every week, and the discalceation of the nun. For the first five years, Teresa remained in pious seclusion, engaged in writing.
In 1567, she received a patent from the Carmelite general, Rubeo de Ravenna, to establish new houses of her order, and in this effort and later visitations she made long journeys through nearly all the provinces of Spain. Of these she gives a description in her “Libro de las Fundaciones.” Between 1567 and 1571, reform convents were established at Medina del Campo, Malagón, Valladolid, Toledo, Pastrana, Salamanca, and Alba de Tormes.
As part of her original patent, Teresa was given permission to set up two houses for men who wished to adopt the reforms; she convinced John of the Cross and Anthony of Jesus to help with this. They founded the first convent of Discalced Carmelite Brethren in November 1568 at Duruello. Another friend, Gerónimo Gracian, Carmelite visitator of the older observance of Andalusia and apostolic commissioner, and later provincial of the Teresian reforms, gave her powerful support in founding convents at Segovia (1571), Beas de Segura (1574), Seville (1575), and Caravaca de la Cruz (Murcia, 1576), while the deeply mystical John, by his power as teacher and preacher, promoted the inner life of the movement.
In 1576 a series of persecutions began on the part of the older observant Carmelite order against Teresa, her friends, and her reforms. Pursuant to a body of resolutions adopted at the general chapter at Piacenza, the “definitors” of the order forbade all further founding of convents. The general chapter condemned her to voluntary retirement to one of her institutions. She obeyed and chose St. Joseph’s at Toledo. Her friends and subordinates were subjected to greater trials.
Finally, after several years her pleadings by letter with King Philip II of Spain secured relief. As a result, in 1579, the processes before the inquisition against her, Gracian, and others were dropped, which allowed the reform to continue. A brief of Pope Gregory XIII allowed a special provincial for the younger branch of the discalced nuns, and a royal rescript created a protective board of four assessors for the reform.
During the last three years of her life, Teresa founded convents at Villanueva de la Jara in northern Andalusia (1580), Palencia (1580), Soria (1581), Burgos, and Granada (1582). In total seventeen convents, all but one founded by her, and as many men’s cloisters were due to her reform activity of twenty years.
Her final illness overtook her on one of her journeys from Burgos to Alba de Tormes. She died in 1582, just as Catholic nations were making the switch from the Julian to the Gregorian calendar, which required the removal of 5–14 October from the calendar. She died either before midnight of 4 October or early in the morning of 15 October which is celebrated as her feast day. Her last words were: “My Lord, it is time to move on. Well then, may your will be done. O my Lord and my Spouse, the hour that I have longed for has come. It is time to meet one another.”
In 1622, forty years after her death, she was canonized by Pope Gregory XV. The Cortes exalted her to patroness of Spain in 1617, and the University of Salamanca previously conferred the title Doctor ecclesiae with a diploma. The title is Latin for Doctor of the Church, but is distinct from the papal honor of Doctor of the Church, which is always conferred posthumously and was finally bestowed upon her by Pope Paul VI in December 27, 1970 along with Saint Catherine of Siena making them the first women to be awarded the distinction. Teresa is revered as the Doctor of Prayer. The mysticism in her works exerted a formative influence upon many theologians of the following centuries, such as Francis of Sales, Fénelon, and the Port-Royalists.
The kernel of Teresa’s mystical thought throughout all her writings is the ascent of the soul in four stages:
The first, or “mental prayer”, is that of devout contemplation or concentration, the withdrawal of the soul from without and especially the devout observance of the passion of Christ and penitence (Autobiography 11.20).
The second is the “prayer of quiet”, in which at least the human will is lost in that of God by virtue of a charismatic, supernatural state given by God, while the other faculties, such as memory, reason, and imagination, are not yet secure from worldly distraction. While a partial distraction is due to outer performances such as repetition of prayers and writing down spiritual things, yet the prevailing state is one of quietude (Autobiography 14.1).
The “devotion of union” is not only a supernatural but an essentially ecstatic state. Here there is also an absorption of the reason in God, and only the memory and imagination are left to ramble. This state is characterized by a blissful peace, a sweet slumber of at least the higher soul faculties, or a conscious rapture in the love of God.
The fourth is the “devotion of ecstasy or rapture,” a passive state, in which the feeling of being in the body disappears (2 Corinthians 12:2-3). Sense activity ceases; memory and imagination are also absorbed in God or intoxicated. Body and spirit are in the throes of a sweet, happy pain, alternating between a fearful fiery glow, a complete impotence and unconsciousness, and a spell of strangulation, sometimes by such an ecstatic flight that the body is literally lifted into space. This after half an hour is followed by a reactionary relaxation of a few hours in a swoon-like weakness, attended by a negation of all the faculties in the union with God. The subject awakens From this in tears; it is the climax of mystical experience, producing a trance. Indeed, she was said to have been observed levitating during Mass on more than one occasion.
Teresa is one of the foremost writers on mental prayer, and her position among writers on mystical theology is unique. In all her writings on this subject she deals with her personal experiences. Her deep insight and analytical gifts helped her to explain them clearly. Her definition was used in the Catechism of the Catholic Church: “Contemplative prayer [oración mental] in my opinion is nothing else than a close sharing between friends; it means taking time frequently to be alone with him who we know loves us.” She used a metaphor of mystic prayer as watering a garden throughout her writings.
1620s Spain debated who should be the country’s patron saint; the choices were either the current patron, Saint James Matamoros (“Moor-slayer”) or a combination of him and the newly canonized Saint Teresa of Ávila. Teresa’s promoters said Spain faced newer challenges, especially the threat of Protestantism and societal decline at home, thus needing a more contemporary patron who understood those issues and could guide the Spanish nation. Santiago’s supporters (Santiaguistas) fought back viciously and eventually won the argument, but Teresa of Ávila remained far more popular at the local level.
Today’s recipe is a no-brainer: Yemas de Santa Teresa (Yolks of Saint Teresa) or Yemas de Ávila ( Yolks of Ávila), a pastry that is identified with the Spanish province of Ávila. Their fame has spread across the country and they can be bought throughout Spain. But typically they are a souvenir connected with the city of Ávila. They are very popular for their distinctive look: small orange balls served in a white confectionary paper and made to honor Teresa of Ávila.
The origin of the pastry is uncertain but there are several opinions where it comes from. One theory assumes that it was a pastry shop in the Medieval Ages in Andalusia called “Flor de Castilla” that first sold a pastry under the name “Yemas de Santa Teresa”. Don Isabelo Sánchez, founder of the pastry shop “La Dulce Aviles” (nowadays known as “Flor de Castilla”) in Ávila commercialized the pastry in 1860 under the name “Yemas de Santa Teresa”. The pastry was highly successful and other pastry chefs in Ávila soon started to sell similar pastries which they called “Yemas de Ávila”. Another theory credits the monks of the convent of Teresa of Ávila with the invention of the dish. With the beginning of the 21st century the market for “Yemas de Ávila” expanded and they are now on demand in North America.
This pastry is made exclusively with egg yolks which are stirred in copper bowls. Meanwhile syrup is cooked with lemon juice and cinnamon to reduce it until it’s a dense mixture. The consistency can be proven by dipping a spoon into the syrup and is right when the sticky liquid keeps connected with the spoon by a thin thread.
As soon as the syrup reduction is gooey enough it is mixed with the egg yolks and stirred with them at a low heat. The pastry dough is left to cool and is then moulded into the special kind of balls a few centimeters in diameter and put into the tartlet papers.
Yemas de Ávila
3 oz (75 ml) water
½ cup (100 g) granulated sugar
peel from ½ lemon
6 egg yolks
1 cup approximately, powdered sugar (confectioners sugar)
Make the syrup. First, measure the water and sugar into a medium sauce pan. Dissolve the sugar, while bringing the water to a boil. Add the lemon peel. Continue to simmer until the mixture is a thick syrup, stirring often with a wooden spoon. Remove from heat, and remove peel.
Using a whisk, lightly beat the egg yolks.
Pour the beaten egg yolks into the saucepan with the syrup. Put the heat on the lowest setting, and stir the mixture slowly and continuously for 3-4 minutes with a whisk, until the yolks begin to solidify. (The mixture will start to pull away from the sides and bottom of the pan as it cooks.) Remove from the heat and spoon on to a plate. Allow to cool.
Once the mixture is cool, sprinkle powdered sugar through a sieve on to a counter top or stone. Place the yolk mixture on top and roll it to cover in sugar. Pinch off a small bit of yolk (about the size of a golf ball or walnut). Use your hands (coated with sugar) to roll it into a ball, covering it in powdered sugar. Roll all the mixture into balls, adding more powdered sugar if needed. Place yemas on a plate and chill in refrigerator. The powdered sugar on the outside will form a small crust as the balls cool. Serve on a platter, or place in candy cup papers.