Dec 182015
 

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The Nutcracker was given its première at the Mariinsky Theatre in St. Petersburg on this date in 1892. It was a two-act ballet, originally choreographed by Marius Petipa and Lev Ivanov with a score by Pyotr Ilyich Tchaikovsky (op. 71). The libretto is adapted from E.T.A. Hoffmann’s story The Nutcracker and the Mouse King. It was featured on a double-bill with Tchaikovsky’s opera, Iolanta. Although the original production was not a success, the 20-minute suite that Tchaikovsky extracted from the ballet was. The complete Nutcracker has enjoyed enormous popularity since the late 1960s and is now performed by countless ballet companies, primarily during the Christmas season, especially in North America. Major North American ballet companies generate around 40 percent of their annual ticket revenues from performances of The Nutcracker.

It took me a long time to find a way to write about The Nutcracker sensibly. Its annual presentation by the Conservatory where I taught for 15 years, killed it stone dead for me. Familiarity breeds contempt in this case. It was a money spinner, plain and simple, with recorded music and mostly student performers (of all ages). I was once asked to perform, but around the time I was asked, my phone and email mysteriously stopped working. Not a brilliant ruse, but it worked. The combination of being on the fringes of the production for years, Disney’s mangling of it in Fantasia, endless television ads at Christmas featuring snippets of the music, and so forth makes me want to throw things. So . . . I sat down calmly yesterday and watched this version of the ballet (from the Mariinsky Theatre in St Petersburg, December 2012) trying to bring fresh eyes and ears to it:

https://www.youtube.com/watch?v=xtLoaMfinbU

I think I succeeded to a degree and can write about it without doing harm to myself and others. I still don’t like the ballet much – disjointed and overly sentimental. But I understand why I liked the music as a youngster. The music of the second act is certainly evocative in places, with interesting (for the time), harmonies and tone colors. My old affection for the Arabian Dance returned, but the rest is still too sugary and overly familiar.

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After the success of The Sleeping Beauty in 1890, Ivan Vsevolozhsky, the director of the Imperial Theatres, commissioned Tchaikovsky to compose a double-bill program featuring both an opera and a ballet. The opera would be Iolanta. For the ballet, Tchaikovsky again joined forces with Marius Petipa, with whom he had collaborated on The Sleeping Beauty. The material Petipa chose was an adaptation of E.T.A. Hoffmann’s story The Nutcracker and the Mouse King by Alexandre Dumas père called The Tale of the Nutcracker. The plot of Hoffmann’s story (and Dumas’ adaptation) was greatly simplified for the two-act ballet. Hoffmann’s tale contains a long flashback story within its main plot entitled The Tale of the Hard Nut, which explains how the Prince was turned into a nutcracker. This had to be excised for the ballet.

Petipa gave Tchaikovsky extremely detailed instructions for the composition of each number, down to the tempo and number of bars. The completion of the work was interrupted for a short time when Tchaikovsky visited the United States for twenty-five days to conduct concerts for the opening of Carnegie Hall and he composed parts of The Nutcracker in Rouen.

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Although the libretto was by Marius Petipa, who exactly choreographed the first production has been debated. Petipa began work on the choreography in August 1892; however, illness removed him from its completion and his assistant of seven years, Lev Ivanov, was brought in. Although Ivanov is often credited as the choreographer, some contemporary accounts credit Petipa. The performance was conducted by Riccardo Drigo, with Antonietta Dell’Era as the Sugar Plum Fairy, Pavel Gerdt as Prince Coqueluche, Stanislava Belinskaya as Clara, Sergei Legat as the Nutcracker-Prince, and Timofey Stukolkin as Drosselmeyer. The children’s roles, unlike many later productions, were performed by real children rather than adults (with Belinskaya as Clara, and Vassily Stukolkin as Fritz), students of the Imperial Ballet School in St. Petersburg.

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The first performance of The Nutcracker was not deemed a success. The reaction to the dancers themselves was mixed. While some critics praised Dell’Era on her pointework as the Sugar Plum Fairy (she allegedly received five curtain-calls), one critic called her “corpulent” and “podgy.” Olga Preobrajenskaya as the Columbine doll was panned by one critic as “completely insipid” and praised as “charming” by another. Alexandre Benois described the choreography of the battle scene as confusing: “One can not understand anything. Disorderly pushing about from corner to corner and running backwards and forwards – quite amateurish.”

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The libretto was criticized for being “lopsided” and for not being faithful to the Hoffmann tale. Much of the criticism focused on the featuring of children so prominently in the ballet, and many bemoaned the fact that the ballerina did not dance until the Grand Pas de Deux near the end of the second act (which did not occur until nearly midnight during the program). Some found the transition between the mundane world of the first scene and the fantasy world of the second act too abrupt. Reception was better for Tchaikovsky’s score. Some critics called it “astonishingly rich in detailed inspiration” and “from beginning to end, beautiful, melodious, original, and characteristic.” But even this was not unanimous as some critics found the party scene “ponderous” and the Grand Pas de Deux “insipid.” My own response is much the same as these early critics, especially since I’ve suffered through too many performances using children dancers (to advertize my Conservatory’s money-making children’s dance school, and guarantee audiences of doting parents).

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In 1919, choreographer Alexander Gorsky staged a production which eliminated the Sugar Plum Fairy and her Cavalier and gave their dances to Clara and the Nutcracker Prince, who were played by adults instead of children. His was the first production to do so. An abridged version of the ballet was first performed outside Russia in Budapest (Royal Opera House) in 1927, with choreography by Ede Brada. In 1934, choreographer Vasili Vainonen staged a version of the work that addressed many of the criticisms of the original 1892 production by casting adult dancers in the roles of Clara and the Prince, as Gorsky had. The Vainonen version influenced several later productions.

Here is a synopsis based on the original 1892 libretto by Marius Petipa. The story varies from production to production, though most follow the basic outline. The names of the characters also vary. In the original E.T.A. Hoffmann story, the young heroine is called Marie Stahlbaum and Clara (Klärchen) is her doll’s name. In the adaptation by Dumas on which Petipa based his libretto, her name is Marie Silberhaus. In still other productions, such as Baryshnikov’s, Clara is Clara Stahlbaum rather than Clara Silberhaus.

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Act I

Scene 1: The Stahlbaum Home

It is Christmas Eve. Family and friends have gathered in the parlor to decorate the beautiful Christmas tree in preparation for the party. Once the tree is finished, the children are sent for. They stand in awe of the tree sparkling with candles and decorations.

The party begins. A march is played. Presents are given out to the children. Suddenly, as the owl-topped grandmother clock strikes eight, a mysterious figure enters the room. It is Drosselmeyer, a local councilman, magician, and Clara’s godfather. He is also a talented toymaker who has brought with him gifts for the children, including four lifelike dolls who dance to the delight of all. He then has them put away for safekeeping.

Clara and Fritz are sad to see the dolls being taken away, but Drosselmeyer has yet another toy for them: a wooden nutcracker carved in the shape of a little man, used for cracking nuts. The other children ignore it, but Clara immediately takes a liking to it. Fritz, however, purposely breaks it. Clara is heartbroken.

During the night, after everyone else has gone to bed, Clara returns to the parlor to check on her beloved nutcracker. As she reaches the little bed, the clock strikes midnight and she looks up to see Drosselmeyer perched atop it. Suddenly, mice begin to fill the room and the Christmas tree begins to grow to dizzying heights. The nutcracker also grows to life size. Clara finds herself in the midst of a battle between an army of gingerbread soldiers and the mice, led by their Tsar. They begin to eat the soldiers.

The nutcracker appears to lead the soldiers, who are joined by tin ones and dolls who serve as doctors to carry away the wounded. As the Mouse Tsar advances on the still-wounded nutcracker, Clara throws her slipper at him, distracting him long enough for the nutcracker to stab him.

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Scene 2: A Pine Forest

The mice retreat and the nutcracker is transformed into a handsome Prince. He leads Clara through the moonlit night to a pine forest in which the snowflakes dance around them, beckoning them on to his kingdom as the first act ends.

Act II

Scene 1: The Land of Sweets

Clara and the Prince travel to the beautiful Land of Sweets, ruled by the Sugar Plum Fairy in his place until his return. He recounts for her how he had been saved from the Mouse King by Clara and had been transformed back into his own self.

In honor of the young heroine, a celebration of sweets from around the world is produced: chocolate from Spain, coffee from Arabia, tea from China, and candy canes from Russia all dance for their amusement; Danish shepherdesses perform on their flutes; Mother Ginger has her children, the Polichinelles, emerge from under her enormous hoop skirt to dance; a string of beautiful flowers perform a waltz. To conclude the night, the Sugar Plum Fairy and her Cavalier perform a dance.

A final waltz is performed by all the sweets, after which the Sugar Plum Fairy ushers Clara and the Prince down from their throne. He bows to her, she kisses Clara goodbye, and leads them to a reindeer drawn sleigh. It takes off as they wave goodbye to all the subjects who wave back.

I gave a recipe for sugar plums in my post on Fantasia (https://www.bookofdaystales.com/fantasia/ ), but in doing a bit more digging, I find that there is more to their history than I originally thought. The recipe I gave there for a sweet, spicy mix of ground fruits and nuts is one of many possibilities (sometimes called Byzantine sugar plums), and it’s quite likely that in 19th century Russia sugar plums were hard sweets. In England and elsewhere in Europe they could also be sugared almonds, known sometimes as Jordan almonds.

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Here is an excellent site that unpacks the whole story:

http://www.historicfood.com/Comfits.htm

Here’s a good video if you want to make them at home.

Nov 132015
 

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Walt Disney’s Fantasia was first released in theatrical roadshow engagements held in thirteen U.S. cities starting in New York on this date in 1940. It received mixed critical reaction and was unable to make a profit because World War II cut off distribution to the European market, the film’s high production costs, and the expense of leasing theatres and installing the Fantasound equipment for the roadshow presentations (the first film to use surround sound). The film was subsequently reissued multiple times with its original footage and audio being deleted, modified, or restored in each version. As of 2012, Fantasia has grossed $76.4 million in domestic revenue and is the 22nd highest-grossing film of all time in the U.S. when adjusted for inflation.

Here’s the full version on YouTube. You’ll have to put up with the narration dubbed in French, but I don’t think it is terribly important or interesting anyway. The English language version is subject to copyright issues. The sound on this version is also terrible, but is the best I could find to give the idea of the work.

https://www.youtube.com/watch?v=4e_pbpmzczI

Once again I will give a disclaimer at the outset. When I was about 10 I saw Fantasia for the first time and liked it. Now I don’t like it at all. As a boy I liked being introduced to music I had not heard before, and I enjoyed the addition of the graphic element. Now, for me, the images are mostly a distraction, and, on occasion, offensive. Also, the scores of many of the pieces, notably Rite of Spring, have been altered to suit the film format. So, to my way of thinking, the film is images accompanied by music, rather than the other way round (as it purports to be). I don’t see anything intrinsically wrong with that, that’s what movies are. If you like it, fine. I don’t.

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Disney settled on the film’s concept as work neared completion on The Sorcerer’s Apprentice, an elaborate Silly Symphonies short designed as a comeback role for Mickey Mouse, who had declined in popularity. As production costs grew higher than what it could earn, he decided to include the short in a feature-length film with other segments set to classical pieces. This is perhaps why I find this segment so jarringly different from the others, and completely out of place. The soundtrack was recorded using multiple audio channels and reproduced with Fantasound, a pioneering sound reproduction system that made Fantasia the first commercial film shown in stereophonic sound.

Fantasia opens with live action scenes of members of an orchestra gathering against a blue background and tuning their instruments in half-light, half-shadow. Master of ceremonies Deems Taylor enters the stage (also in half-light, half-shadow) and introduces the program. The following pieces make up the movie:

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Toccata and Fugue in D Minor by Johann Sebastian Bach (orchestral version). Live-action shots of the orchestra illuminated in blue and gold, backed by superimposed shadows, fade into abstract patterns. Animated lines, shapes and cloud formations reflect the sound and rhythms of the music as the piece progresses.

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Nutcracker Suite by Pyotr Ilyich Tchaikovsky. Selections from the ballet suite underscore scenes depicting the changing of the seasons from summer to autumn to winter. A variety of dances are presented with fairies, fish, flowers, mushrooms, and leaves, including “Dance of the Sugar Plum Fairy”, “Chinese Dance”, “Dance of the Flutes”, “Arabian Dance”, “Russian Dance” and “Waltz of the Flowers”.

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The Sorcerer’s Apprentice by Paul Dukas. Based on Goethe’s 1797 poem “Der Zauberlehrling”. Mickey Mouse, the young apprentice of the sorcerer Yen Sid, attempts some of his master’s magic tricks but does not know how to control them.

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Rite of Spring by Igor Stravinsky. A visual history of the Earth’s beginnings is depicted to selected sections of the ballet score. The sequence progresses from the planet’s formation to the first living creatures, followed by the reign and extinction of the dinosaurs.

Intermission/Meet the Soundtrack: The orchestra musicians depart and the Fantasia title card is revealed. After the intermission there is a brief jam session of jazz music led by a clarinetist as the orchestra members return. Then a humorously stylized demonstration of how sound is rendered on film is shown. An animated sound track “character”, initially a straight white line, changes into different shapes and colors based on the sounds played.

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The Pastoral Symphony by Ludwig van Beethoven. A mythical Greco-Roman world of colorful centaurs and “centaurettes”, cupids, fauns and other figures from classical mythology is set to Beethoven’s music. A gathering for a festival to honor Bacchus, the god of wine, is interrupted by Zeus, who creates a storm and directs Vulcan to forge lightning bolts for him to throw at the guests.

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­Dance of the Hours by Amilcare Ponchielli. A comic ballet in four sections: Madame Upanova and her ostriches (Morning); Hyacinth Hippo and her servants (Afternoon); Elephanchine and her bubble-blowing elephant troupe (Evening); and Ben Ali Gator and his troop of alligators (Night). The finale finds all of the characters dancing together until their palace collapses.

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Night on Bald Mountain by Modest Mussorgsky and Ave Maria by Franz Schubert. At midnight the devil Chernabog awakes and summons evil spirits and restless souls from their graves to Bald Mountain. The spirits dance and fly through the air until driven back by the sound of an Angelus bell as night fades into dawn. A chorus is heard singing Ave Maria as a line of robed monks is depicted walking with lighted torches through a forest and into the ruins of a cathedral.

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Over one thousand artists and technicians were used in the making of Fantasia, which features more than 500 animated characters. Segments were color-keyed scene by scene so the colors in a single shot would harmonize between proceeding and following ones. Before a segment’s narrative pattern was complete, an overall color scheme was designed to the general mood of the music, and patterned to correspond with the development of the subject matter. The studio’s character model department would also sculpt three-dimensional clay models so the animators could view their subject from all angles.

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Disney wanted to experiment with more sophisticated sound recording and reproduction techniques for Fantasia than had been used before. “Music emerging from one speaker behind the screen sounds thin, tinkly and strainy. We wanted to reproduce such beautiful masterpieces … so that audiences would feel as though they were standing at the podium with Stokowski”. For the recording of The Sorcerer’s Apprentice in January 1938, engineers at Disney collaborated with RCA Corporation for using multiple audio channels which allowed any desired dynamic balance to be achieved upon playback. The stage was altered acoustically with double plywood semi-circular partitions that separated the orchestra into five sections to increase reverberation. Though as the production of Fantasia developed, the setup used for The Sorcerer’s Apprentice was abandoned for different multi-channel recording arrangements.

There is no question that Fantasia was a milestone in animated film from all kinds of technical and aesthetic angles. Whether you like it or not tends, in my experience, to be based on both personal tastes and training. Being overly simple I would say that, usually, those viewers with solid musical training dislike it, and those who lack it, like it. But to be fair, I know musicians who – with disclaimers – like it, and non-musicians who don’t. Take Rite of Spring, for clarification. When I first saw it with no knowledge of the music whatsoever I thought it was all right, although volcanoes puffing in time with the music seemed a bit over the top. Then when I learned about how the original score had been butchered, with key (difficult) passages eliminated, and that there was an entire choreography going along with the music that had nothing whatsoever to do with volcanoes and dinosaurs, nor with violent interspecies conflict, storm, and drought, I was utterly turned off.

Both Tchaikovsky’s “Nutcracker” and “The Night Before Christmas” have imprinted sugar plums indelibly in the Christmas consciousness of many people unaware of what sugar plums actually are. One hundred years ago and more, they were standard Christmas fare, but now they are not found much outside eastern Europe. I made them every year as Christmas presents. They are very easy to make, and are a delightful treat. They are nothing more than dried fruits and nuts ground up with spices, then rolled into balls, and coated with sugar. There are many, many variations depending on the fruits used, and you should just use your imagination here. Often my mix was currants, raisins, figs, and almonds but feel free to experiment. Nowadays it’s simplest to make the sugar plum mix in a food processor by pulsing the ingredients until they are finely chopped but before they are reduced to an homogenous mass. I always used a meat grinder with a coarse blade, running the ingredients through twice – first to chop them and second time to mix them thoroughly. It doesn’t hurt to add a little brandy, but be sparing because you don’t want the mix to be too wet.

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Sugar Plums

Ingredients

6 oz slivered almonds, toasted
4 oz dried plums
4 oz dried apricots
4 oz dried figs
¼ cup powdered sugar
¼ tsp anise seeds, toasted
¼ tsp fennel seeds, toasted
¼ tsp caraway seeds, toasted
¼ tsp ground cardamom
pinch kosher salt
1 cup coarse sugar

Instructions

Grind all the ingredients, except the coarse sugar, to form a mixed blend that is not too homogenous, using a meat grinder or food processor.

Shape the mix into balls about the size of a small walnut. Roll them in coarse sugar and present them individually wrapped in decorative foil or frilly paper container or on their own.

If you need to keep them for a few days, refrigerate the whole mass, and then roll the balls and coat them in sugar when you are ready to serve them.