Today is the birthday (1926) of Nelle Harper Lee who was known to friends and family as Nelle, but more widely known as Harper Lee, author of the classic To Kill a Mockingbird, published in 1960. I count her among some distinguished “one hit wonders” of the literary world, such as J.D. Salinger (Catcher in the Rye) and Margaret Mitchell (Gone With the Wind). They all had odds and ends published in their lifetimes, but their most famous novels are far and away their signature works. Of all three only To Kill a Mockingbird interests me at all. I found Catcher in the Rye tedious, and could not finish Gone With the Wind. On the other hand, I found To Kill a Mockingbird mesmerizing: book and film. It’s possible that these interests of mine are a function of the time of my life when I read the books. I was a young schoolteacher in England when I read Salinger and Mitchell, but I was a graduate student in anthropology in North Carolina when I tackled Harper Lee, so I was sensitized to the book’s themes.
To Kill a Mockingbird, burst on the scene right at the time that the Civil Rights movement in the US was uncovering the blatant racism of the American South (not that other parts of the US were guiltless). Segregation, poverty, and injustice were the social norms throughout the South, but were unparalleled in Deep South states such as Alabama and Mississippi. To Kill a Mockingbird could be said to have been as instrumental in vitalizing sentiments towards Civil Rights in the U.S.in the 1960s as Uncle Tom’s Cabin was a century earlier, in the movement to abolish slavery. Mississippi did not get around to ratifying the 13th Amendment, which abolished slavery, until 2013 !!! Of course, it was a completely symbolic gesture because the Amendment was passed by enough states to make it law in 1865. Rather surprisingly, of the 4 states that rejected ratification 2 were northern (New Jersey and Delaware) and 2 were Southern (Kentucky and Mississippi). Kentucky ratified in 1976 and Mississippi began the process in 1995.
The plot and characters of To Kill a Mockingbird are loosely based on Lee’s observations of her family and neighbors in her hometown of Monroeville, Alabama, as well as an event that occurred near her hometown in 1936, when she was 10 years old. Truman Capote was a childhood friend and is the basis for the boy Dill in the book. The novel deals with the irrationality of adult attitudes towards race and class in the Deep South of the 1930s, as depicted through the eyes of two children, especially 6-year-old Scout Finch. The lead character, Atticus Finch, is still frequently upheld as an absolute model of honesty and integrity in the face of social injustice, not only by lawyers, but by the general public as a whole. Many people who knew him said that Gregory Peck was perfect to play the role in the movie, because he was the living embodiment of these values in his personal life.
Various federal laws passed in the 1960s, and afterwards, ended many of the overtly racist practices of Southern (and other) states, almost like a reprise of the Civil War a century earlier. But what was ended de jure continued de facto, and still continues, in many regions of the U.S. in full force. The 2016 presidential election highlighted this fact, which many open-minded people wanted to believe was a thing of the past, and which many closed-minded people did not want to acknowledge. For this reason alone I would vote for To Kill a Mockingbird as one of the greatest 20th-century novels if not the greatest. It captures the spirit of its time perfectly, and represents ongoing realities across the U.S.
To Kill a Mockingbird was an instant success both critically and as a publication. Yet, some critics treated it with some disdain, not because of the racial themes, but because they felt it had confusing themes: the unjust trial of an African-American man, on the one hand, and the narrative thread of the strange and reclusive “Boo” Radley, on the other. I don’t see this at all. The novel is a comprehensive view of the many complexities, involving race and class, among other things, of a rural Southern town in the 20th century. It is a small ethnography, in fiction, of the stark truth.
Some critics, including modern ones, object to the language, notably the use of the word “nigger.” People in the US are still frightened to say the word, even when all they are doing is quoting someone. Of course, actually using the word against someone is deeply offensive, but reporting what someone else said (perhaps indicating their racism), ought to be allowed. Instead EVERYONE in the media reports something like, “He used the N-word . . .” as if saying the word itself (even though you are reporting the speech of others), somehow includes you in its racism. Harper Lee used the word in the mouths of racists because it was true to life. In 1966, Lee wrote a letter to the editor of the Richmond News Leader in response to the attempts of a Richmond, Virginia, area school board to ban To Kill a Mockingbird as “immoral literature” (not least because she used the word “nigger” 48 times). It is a priceless gem:
Recently I have received echoes down this way of the Hanover County School Board’s activities, and what I’ve heard makes me wonder if any of its members can read.
Surely it is plain to the simplest intelligence that To Kill a Mockingbird spells out in words of seldom more than two syllables a code of honor and conduct, Christian in its ethic, that is the heritage of all Southerners. To hear that the novel is ‘immoral’ has made me count the years between now and 1984, for I have yet to come across a better example of doublethink.
I feel, however, that the problem is one of illiteracy, not Marxism. Therefore I enclose a small contribution to the Beadle Bumble Fund that I hope will be used to enroll the Hanover County School Board in any first grade of its choice.
James J. Kilpatrick, the editor of the Richmond News Leader, started the Beadle Bumble fund to pay fines for victims of what he termed “despots on the bench” (named for a famous Dickens character). He built the fund using contributions from readers, and later used it to defend books as well as people. After the board in Richmond ordered schools to dispose of all copies of To Kill a Mockingbird, Kilpatrick wrote, “A more moral novel scarcely could be imagined.” In the name of the Beadle Bumble fund, he then offered free copies to children who wrote in, and by the end of the first week, he had given away 81 copies.
The book was turned into a movie in 1962 and was unfortunate to run up against Lawrence of Arabia for the Oscars that year, which won the Oscar for Best Picture, Best Director, and Best Original Score. Peter O’Toole had been nominated for Best Actor for his performance as T. E. Lawrence, but Peck won for Mockingbird. The movie also won the Oscar for Best Adapted Screenplay. It is, indeed, a faithful rendering of the book in many important ways, and Harper Lee approved of its translation from book to film and consulted on the set.
The choice of black and white for the film, instead of the more popular color at the time, may have been a budgetary decision, but I think that it would have been ruined by color. It could also be said that black and white was the inherent message of the film (and book). Hands down the following clip is my favorite from the movie, and still brings tears to my eyes:
The film also marked the screen debut of Robert Duvall as Arthur “Boo” Radley, who before working on the film was a stage actor.
Just about every line of To Kill a Mockingbird is quotable. This is a very small sample of my numerous favorites, most obvious first:
Atticus said to Jem one day, “I’d rather you shot at tin cans in the backyard, but I know you’ll go after birds. Shoot all the blue jays you want, if you can hit ‘em, but remember it’s a sin to kill a mockingbird.” That was the only time I ever heard Atticus say it was a sin to do something, and I asked Miss Maudie about it. “Your father’s right,” she said. “Mockingbirds don’t do one thing except make music for us to enjoy. They don’t eat up people’s gardens, don’t nest in corn cribs, they don’t do one thing but sing their hearts out for us. That’s why it’s a sin to kill a mockingbird.”
Real courage is when you know you’re licked before you begin, but you begin anyway and see it through no matter what.
The one thing that doesn’t abide by majority rule is a person’s conscience.
Atticus told me to delete the adjectives and I’d have the facts.
I think there’s just one kind of folks. Folks.
Finding a recipe to celebrate Harper Lee is a piece of cake – literally. The book, especially in the opening chapters, is laden with references to food, but mentions of Lane cake are classic. Scout reports, “Miss Maudie baked a Lane cake so loaded with shinny it made me tight.” “Shinny” is a slang term for liquor. Also, Miss Maudie bakes a Lane cake for Mr. Avery, who was severely injured in an attempt to put out a fire in her home. “Mr. Avery will be in bed for a week—he’s right stove up. He’s too old to do things like that and I told him so. Soon as I can get my hands clean and when Stephanie Crawford’s not looking, I’ll make him a Lane cake. That Stephanie’s been after my recipe for thirty years, and if she thinks I’ll give it to her just because I’m staying with her she’s got another think coming.”
Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laden baked cake traditional in the American South. According to food historian Neil Ravenna, the inventor was Emma Rylander Lane, of Clayton, Alabama, who won first prize with it at the county fair in Columbus, Georgia. She called it “Prize Cake” when she self-published a cookbook, A Few Good Things to Eat in 1898. Her published recipe included raisins, pecans, and coconut, and called for the layers to be baked in pie tins lined with ungreased brown paper rather than in cake pans.
This recipe is from Emma Rylander Law, Mrs. Lane’s granddaughter, and was published in an article by Cecily Brownstone for the Associated Press on Dec. 19, 1967. I’ve edited it very slightly and added a recipe for boiled white frosting which is missing from the original.
3 ¼ cups sifted cake flour
2 teaspoons double-acting baking powder
1 1/6 teaspoon salt
1 cup butter, at room temperature
2 cups sugar
2 teaspoons vanilla
8 egg whites
1 cup milk
On wax paper sift together the flour, baking powder and salt.
In a large mixing bowl, cream the butter, sugar and vanilla. Add egg whites, in four additions, beating thoroughly after each addition.
Fold in flour mixture alternately with milk; begin and end with dry ingredients. Batter should be smooth but look slightly granular.
Turn into 4 ungreased 9-inch round layer-cake pans lined on the bottom with wax paper.
Bake in a 375-degree oven until edges shrink slightly from sides of pans and tops spring back when gently pressed with finger, or cake tester inserted in center comes out clean — about 20 minutes. Place pans on wire racks to cool for about 5 minutes.
Turn out on wire racks; remove wax paper; turn right side up; cool completely.
Put layers together (on a cake plate) with Lane Cake Filling, stacking carefully; do not spread filling over top. Cover top and sides with swirls of Boiled White Frosting.
Cover with a tent of foil or a cake cover; or cover tightly in a large deep bowl in tin box. Store in a cool place; if refrigerated, allow to stand at room temperature for half a day before serving because cake texture is best when cake is not served chilled
8 egg yolks
1 cup sugar
½ cup butter, at room temperature
1 cup seedless raisins, finely chopped
1 – 3 cup bourbon or brandy
1 teaspoon vanilla
In a 2-quart saucepan, beat the egg yolks well; beat in sugar and butter. Cook over moderate heat, stirring constantly until quite thick. Remove from heat; stir in raisins, bourbon and vanilla. Cool slightly; use as directed.
Boiled White Frosting
1 cup white sugar
⅓ cup water
1 tbsp light corn syrup
⅛ tsp salt
2 egg whites
1 tsp vanilla extract
3 tbsp confectioners’ sugar
Combine sugar, water, corn syrup, and salt in a saucepan and stir with a wooden spoon to mix completely. Boil the mixture over medium-high heat without stirring until it reaches 238 – 242˚F (114 – 117˚C), or will spin a long thread when a little is dropped from a spoon held above the pan (see HINTS tab on sugar).
It is best to use a mixer for this step. Beat the egg whites until they are stiff but still moist. Then pour the hot syrup slowly over the beaten egg whites while continuing to beat. Continue until the mixture is very fluffy, and will hold its shape. Add the vanilla and keep beating until blended. If the icing does not seem stiff enough, beat in 2 or 3 tablespoons of confectioners’ sugar, 1 tablespoon at a time until stiff enough to hold its shape. Spread immediately on your cake.