Mar 012018
 

You get a Scandinavian two-fer today, having to do with the Swedish calendar in effect in the early 18th century and beer prohibition in Iceland.

The Swedish calendar (Svenska kalendern) or Swedish style (Svenska stilen) was a calendar in use in Sweden and its possessions from 1 March 1700 until 30 February 1712. It was one day ahead of the Julian calendar and ten days behind the Gregorian calendar. In November 1699, the Government of Sweden decided that, rather than adopt the Gregorian calendar outright, it would gradually approach it over a 40-year period. The plan was to skip all leap days in the period 1700 to 1740. Every fourth year, the gap between the Swedish calendar and the Gregorian would reduce by one day, until they finally lined up in 1740. In the meantime, this calendar would not be in line with either of the major alternative calendars and the differences would change every four years.

In accordance with the plan, February 29 was omitted in 1700, but the Great Northern War stopped any further reductions from being made in the following years.In January 1711, King Charles XII declared that Sweden would abandon the calendar, which was not in use by any other nation, in favor of a return to the older Julian calendar. An extra day was added to February in the leap year of 1712, thus giving it a unique 30-day length. February 30th has never existed in any other modern calendar.

In 1753, one year later than England and its colonies, Sweden introduced the Gregorian calendar. The leap of 11 days was accomplished in one step, with February 17 being followed by March 1. Easter was to be calculated according to the Easter rules of the Julian calendar from 1700 until 1739, but from 1700 to 1711, Easter Sunday was dated in the anomalous Swedish calendar, according to its own rules. In 1740, Sweden finally adopted the “improved calendar” already adopted by the Protestant states of Germany in 1700 (which they used until 1775). Its improvement was to calculate the full moon and vernal equinox of Easter according to astronomical tables, specifically Kepler’s Rudolphine Tables at the meridian of Tycho Brahe’s Uraniborg observatory (destroyed long before) on the former Danish island of Hven near the southern tip of Sweden. In addition to the usual medieval rule that Easter was the first Sunday after the first full moon after the vernal equinox, the astronomical Easter Sunday was to be delayed by one week if this calculation would have placed it on the same day as the first day of Jewish Passover week, Nisan 15. It conflicts with the Julian Easter, which could not occur on the 14th day of the moon (Nisan 14), but was permitted on Nisan 15 to 21 although those dates were calculated via Christian, not Jewish, tables. The resulting astronomical Easter dates in the Julian calendar used in Sweden from 1740 to 1752 occurred on the same Sunday as the Julian Easter every three years but were earlier than the earliest canonical limit for Easter of March 22 in 1742, 1744 and 1750.

After the adoption of the Gregorian solar calendar in 1753, three astronomical Easter dates were one week later than the Gregorian Easter in 1802, 1805 and 1818. Before Sweden formally adopted the Gregorian Easter in 1844, two more should have been delayed in 1825 and 1829 but were not. Finland was part of Sweden until 1809 when it became the autonomous Grand Duchy of Finland within the Russian Empire due to the Finnish War. Until 1866, Finland continued to observe the astronomical Easter, which was one week after the Gregorian Easter in 1818, 1825, 1829 and 1845. However, Russia then used the Julian calendar and Julian Easter so the comparison given above applies: that the astronomical Easter agreed with the Julian Easter about every third year but was sometimes earlier than March 22 in the Julian calendar.

Beer day in Reykjavik, Iceland-Beer festival

In Iceland, Beer Day (Icelandic: Bjórdagurinn or Bjórdagur) is celebrated every year on March 1, honoring the elimination of the 74-year prohibition of beer. Beer prohibition lasted from January 1, 1915 to March 1, 1989. In a 1908 referendum, Icelanders voted in favor of a ban on all alcoholic drinks, going into effect Jan. 1, 1915. In 1921, the ban was partially lifted after Spain refused to buy Iceland’s main export, fish, unless Iceland bought Spanish wines; then lifted further after a national referendum in 1935 came out in favor of legalizing spirits. Strong beer (with an alcohol content of 2.25% or more), however, was not included in the 1935 vote in order to please the temperance lobby—which argued that because beer is cheaper than spirits, it would lead to more depravity.

As international travel brought Icelanders back in touch with beer, bills to legalize it were regularly moved in parliament, but inevitably were shot down on technical grounds. Prohibition lost more support in 1985, when the Minister of Justice (himself a teetotaler) prohibited pubs from adding (legal) spirits to legal non-alcoholic beer (called “pilsner” by Icelanders) to make a potent imitation of strong beer. Soon after, a full turnout of the upper house of Iceland’s Parliament voted 13 to 8 to permit the sale of beer, ending prohibition.

On the first Beer Day, Ölstofan bar owner Kormákur Geirharðsson recalls in The Reykjavik Grapevine:

I remember a lot of drinking and a lot of pissing all night long and the next days, and it [was] not stopping. This was the day Icelanders took the step to try to become civilized. Ölstofan was not open then, but the idea of owning a bar started there.

Following the end of prohibition, Icelanders have celebrated every Beer Day by drinking beer in various bars, restaurants, and clubs. Those located in Reykjavík are especially wild on Beer Day. A Rúntur (pub crawl) is a popular way of getting to know the various bars and beers in this city, many being open until 4:00 a.m. the next day. The legalization of beer remains a cultural milestone in Iceland, and a major seismic shift in the nation’s alcoholic beverage preference. Beer has today become the most popular alcoholic beverage of choice in Iceland.

To celebrate Sweden’s and Iceland’s faltering steps forward in calendar development and beer consumption I present a new Scandinavian recipe for beef stew with beer and rye bread from this website (slightly edited): http://www.newscancook.com/episodes/hearty-beef-stew-with-beer-and-rye-bread/  The recipe is not unlike other recipes for beef in beer that can be found throughout northern Europe, but it is new for Scandinavia. It does use a different method for browning the meat and onions that is attractive. Use a dark Scandinavian beer if you can find it. I don’t drink alcohol, but as with all such recipes I recommend accompanying the dish with the same beer that you cook with. When cooking with alcohol it is a hard and fast rule of mine not to use anything in the recipe that I would not normally offer to drink.

Scandinavian Beef Stew with Beer and Rye Bread

Ingredients

3 lb/1.4 kg beef brisket, cut into 1 ½ inch (3-4cm) pieces
1 onion, peeled and chopped
3-5 cloves garlic, peeled and chopped
1 tbsp cooking oil
2 carrots, peeled chopped
2 bay leaves
1 tsp black peppercorns
1 handful dried porcini, or other dried mushrooms
1 cup/2.5 dl dark beer
1 or 2 slices dried, dark rye bread, in pieces
1-2 tbsp butter
salt

Instructions

Preheat the oven to 500˚F (250˚C). Place a heavy cast iron pot with lid in the oven when you turn it on.

When the oven is hot, take the oven-proof dish out. Add the meat, onion and oil. Leave them to brown for 2 minutes, stirring once or twice, then add the rest of the ingredients. Season with salt to taste. Put the lid on.

Return the dish to the oven, reduce the heat to 200˚F (95˚C) and leave for 3-4 hours. Try not to open the dish or pot before serving.

Dec 152015
 

21st2

On this date in 1933 the Twenty-first Amendment to the United States Constitution officially became effective, repealing the Eighteenth Amendment that prohibited the sale, manufacture, and transportation of alcohol. The Twenty-first Amendment was ratified on December 5, 1933. It is unique among the 27 amendments of the U.S. Constitution for being the only one to repeal a prior amendment and to have been ratified by state ratifying conventions rather than by state legislatures.

The text is as follows:

Section 1. The eighteenth article of amendment to the Constitution of the United States is hereby repealed.

Section 2. The transportation or importation into any State, Territory, or possession of the United States for delivery or use therein of intoxicating liquors, in violation of the laws thereof, is hereby prohibited.

Section 3. This article shall be inoperative unless it shall have been ratified as an amendment to the Constitution by conventions in the several States, as provided in the Constitution, within seven years from the date of the submission hereof to the States by the Congress.

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The Eighteenth Amendment to the Constitution had ushered in a period known as Prohibition, during which the manufacture, distribution, and sale of alcoholic beverages was illegal. Passage of the Eighteenth Amendment in 1919 was the crowning achievement of the temperance movement, but it soon proved highly unpopular. In my opinion, Prohibition transformed not only the culture of drinking in the US, but also the nature of crime. Furthermore it attempted to legislate private moral values, and therefore pit ordinary people against the government, and destroyed tens of thousands of previously legitimate businesses. It was an unmitigated disaster whose lessons ought to have been learned, but, sadly have not. There are no end of victimless crimes on the books – smoking marijuana, prostitution, pornography, etc etc. I don’t subscribe to any of them, and obviously they need to be regulated to prevent harm to certain groups such as minors. But by making them illegal they are simply forced underground and promote crime and violence.

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During Prohibition, the production, importation, and distribution of alcoholic beverages — once the province of legitimate business — were taken over by criminal gangs, which fought each other for market control in violent confrontations, including murder. Major gangsters, such as Omaha’s Tom Dennison and Chicago’s Al Capone, became rich and were admired locally and nationally. Enforcement was difficult because the gangs became so rich they were often able to bribe underpaid and understaffed law enforcement personnel and pay for expensive lawyers. Many citizens were sympathetic to bootleggers, and respectable citizens were lured by the romance of illegal speakeasies, also called “blind tigers”. The loosening of social morals during the 1920s included popularizing the cocktail and the cocktail party among higher socio-economic groups. Those inclined to help authorities were often intimidated, even murdered. In several major cities — notably those that served as major points of liquor importation (including Chicago and Detroit) — gangs wielded significant political power. A Michigan State Police raid on Detroit’s Deutsches Haus once netted the mayor, the sheriff, and a local congressman.

Prohibition came into force at midnight on January 17, 1920, and the first documented infringement of the Volstead Act (a refinement of the Eighteenth Amendment) occurred in Chicago on January 17 at 12:59 a.m. According to police reports, six armed men stole $100,000 worth of “medicinal” whiskey from two freight train cars. This trend in bootlegging liquor created a domino effect, with criminals across the United States. Some gang leaders were stashing liquor months before the Volstead Act was enforced. The ability to sustain a lucrative business in bootlegging liquor was largely helped by the minimal police surveillance at the time. There were only 134 agents designated by the Prohibition Unit to cover all of Illinois, Iowa, and parts of Wisconsin. According to Charles C. Fitzmorris, Chicago’s Chief of Police during the beginning of the Prohibition period: “Sixty percent of my police [were] in the bootleg business.”

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Crime rates soared under Prohibition as gangsters, such as Chicago’s Al Capone, became rich from a profitable, often violent, black market for alcohol. The federal government was incapable of stemming the tide: enforcement of the Volstead Act proved to be a nearly impossible task and corruption was rife among law enforcement agencies. In 1932, wealthy industrialist John D. Rockefeller, Jr. stated in a letter:

When Prohibition was introduced, I hoped that it would be widely supported by public opinion and the day would soon come when the evil effects of alcohol would be recognized. I have slowly and reluctantly come to believe that this has not been the result. Instead, drinking has generally increased; the speakeasy has replaced the saloon; a vast army of lawbreakers has appeared; many of our best citizens have openly ignored Prohibition; respect for the law has been greatly lessened; and crime has increased to a level never seen before.

As more and more citizens opposed the Eighteenth Amendment, a political movement grew for its repeal. However, repeal was complicated by grassroots politics. Although the U.S. Constitution provides two methods for ratifying constitutional amendments, only one method had been used until that time; and that was for ratification by the state legislatures of three-fourths of the states. However, the wisdom of the day was that the lawmakers of many states were either beholden to or simply fearful of the temperance lobby. For that reason, when Congress formally proposed the repeal of Prohibition on February 20, 1933 (with the requisite two-thirds having voted in favor in each house; 63 to 21 in the United States Senate and 289 to 121 in the United States House of Representatives), it chose the other ratification method established by Article V, that being via state conventions. The Twenty-first Amendment is the only constitutional amendment ratified by state conventions rather than by the state legislatures.

21st10

The Congress proposed the Twenty-first Amendment on February 20, 1933. The proposed amendment was adopted on December 5, 1933. It is the only amendment to have been ratified by state ratifying conventions, specially selected for the purpose. All other amendments have been ratified by state legislatures. It is also the only amendment that was approved for the explicit purpose of repealing a previously existing amendment to the Constitution. The Twenty-first Amendment ending national prohibition became officially effective on December 15, though people started drinking openly before that date.

Although the Twenty-first Amendment legalized sale and consumption of alcohol on a federal level, Section 2 of the Amendment gave states essentially absolute control over alcoholic beverages, and many U.S. states still remained “dry” (with state prohibition of alcohol) long after its ratification. Mississippi was the last, remaining dry until 1966; Kansas continued to prohibit public bars until 1987. Many states now delegate the authority over alcohol granted to them by this Amendment to their municipalities or counties (or both), which has led to many lawsuits over First Amendment rights when local governments have tried to revoke liquor licenses. Here’s a map of the US indicating “wet” (blue), “dry” (red), and “partially dry” (yellow) counties:

21st1

So, to a degree, Prohibition still exists locally in the US, as many tourists come to discover. My favorite paradox arising from this situation is the case of Jack Daniel’s distillery, situated in a dry county in Tennessee. They can distill whiskey, but cannot sell it on the premises (except for certain commemorative, very expensive, bottles). Not to worry; if you visit the distillery you’ll get drunk on the fumes in the storage warehouses !!

21st9

Cooking with alcohol is, of course, a very important component of many cuisines. In many cases, such as coq au vin, the alcohol is boiled off during cooking. But there are plenty of recipes that use alcohol at the end when it is not eliminated. A spoonful of Madeira perks up oxtail soup when added just before serving. A classic example is rum baba, which I first tasted in France when I was 15. A rum baba or baba au rhum is a small yeast cake saturated in rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a two-inch-tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

21st6

Many people now make rum baba using a rum syrup of sugar, water, and rum that is boiled so that the alcohol evaporates but leaves the flavor. Not this time. Classic rum baba calls for a cake drenched in raw rum.

Rum Baba

Ingredients

120 g plain flour
150 g caster sugar
10 g baking powder
50 g melted butter
3 eggs (separated)
3 tbsp warm milk
dark rum

Instructions

Pre-heat oven to 180°C.

Cream egg yolks and sugar. Add the warm milk, melted butter, sifted flour and baking powder. Mix well.

Whisk egg whites till stiff, and gently fold into first batter.

Pour into individual buttered and floured cake molds.

Bake for about 15 minutes (until a toothpick comes out clean). Leave to cool on a wire rack for 10 minutes.

Turn out the cakes and drench with rum.

For variety you can glaze the cakes with apricot preserves and/or add whipped cream.