Jan 252019
 

Today is Tatiana Day (Татьянин день) in Russia according to the Gregorian calendar (January 12th according to the Julian calendar). It is a celebratory day for university students, especially in Moscow, for convoluted reasons. It is named after St Tatiana, a Christian martyr in 3rd-century Rome during the reign of emperor Alexander Severus.

In 1755, the Russian minister of education, Ivan Shuvalov, petitioned his mistress, the empress Elizabeth to establish a university in Moscow. She granted the petition on St Tatiana’s Day in honor of Shuvalov’s mother Tatiana Rodionovna. The church of Saint Tatiana was later built on the university grounds. A traditional service is conducted at the University’s church on 25th January, followed by speeches and the awarding of prizes.

The Russian Orthodox Church declared Saint Tatiana the patron saint of students, and Tatiana Day has come to be celebrated as Russian Students Day. The observance has a long tradition of festive activities. In 1885, Chekhov wrote, “This year everything was drunk, except the water from the Moscow river, and only because it was frozen”. Parties begin with a traditional honey-based drink, medovukha (медовуха), sometimes called mead in English. Although originating in Moscow, St. Tatiana’s Day celebrations have spread to most university towns. Coincidentally 25 January is also the end of the first term of the traditional academic year for Russian students – the end of winter exams session, followed by a two-week winter holiday.

Saint Tatiana was a deaconess of the early church. According to legend, she was the daughter of a Roman civil servant who was secretly Christian, and raised his daughter in the faith. Being Christian at the time was dangerous, and one day the jurist Ulpian captured Tatiana and attempted to force her to make a sacrifice to Apollo. She prayed, and miraculously, an earthquake destroyed the Apollo statue and part of the temple. Tatiana was then blinded, and beaten for two days, before being brought to a circus and thrown into the pit with a hungry lion. But the lion did not touch her and lay at her feet. This resulted in a death sentence being pronounced, and after being tortured, Tatiana was beheaded with a sword on January 12, in or around 225.

Medovukha has, for centuries, been a celebratory drink for Slavs and has also been associated with religious rituals. At one time it was expensive to produce because the fermentation process took years. For most of the 20th century is was hard to find, but it has come back in recent years, and can be used as the opening drink of festivals, including Tatiana Day. Be careful when buying medovukha in Russia. Check the alcohol content before buying. Vodka distilleries sell something they call medovukha, but it is actually honey-flavored vodka. Medovukha is normally around 5-8% ABV (similar to beer). You can make Medovukha yourself although it takes 2 to 3 months to mature. Raisins are now commonly used to start the fermentation, but cherries are more traditional, and yeast can be used to be sure. Flavorings, including hops, cinnamon, nutmeg, and rosemary may also be added.

Medovukha

Ingredients:

1 L cold water
50 gm honey
50 gm raisins
spices of your choice

Instructions

Place all the ingredients in a clean glass jar and mix them thoroughly. Cover the top of the jar with muslin, tied securely, and leave open for 48 hours. This starts the fermentation process.

After fermentation has begun, strain the liquid into a fresh jar or individual bottles, seal tightly and refrigerate for 2 to 3 months. in the fridge. The drink will be cloudy, but fizzy. You can keep it up to 6 months.

Apr 192016
 

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On this date in 1943, Albert Hofmann, creator of synthetic lysergic acid diethylamide (LSD)  performed a self-experiment to determine the true effects of LSD, intentionally ingesting 0.25 milligrams (250 micrograms) of the substance, an amount he predicted to be a threshold dose (an actual threshold dose is 20 micrograms). Less than an hour later, Hofmann experienced sudden and intense changes in perception. He asked his laboratory assistant to escort him home and, as use of motor vehicles was prohibited because of wartime restrictions, they had to make the journey on a bicycle. On the way, Hoffman’s condition rapidly deteriorated as he struggled with feelings of anxiety, alternating in his beliefs that the next-door neighbor was a malevolent witch, that he was going insane, and that the LSD had poisoned him. When the house doctor arrived, however, he could detect no physical abnormalities, save for a pair of incredibly dilated pupils. Hofmann was reassured, and soon his terror began to give way to a sense of good fortune and enjoyment, as he later wrote:

Little by little I could begin to enjoy the unprecedented colors and plays of shapes that persisted behind my closed eyes. Kaleidoscopic, fantastic images surged in on me, alternating, variegated, opening and then closing themselves in circles and spirals, exploding in colored fountains, rearranging and hybridizing themselves in constant flux.

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The events of this first LSD trip, now known as “Bicycle Day”, after the bicycle ride home, proved to Hofmann that he had indeed made a significant discovery: a psychoactive substance with extraordinary potency, capable of causing significant shifts of consciousness in incredibly low doses. Hofmann foresaw the drug as a powerful psychiatric tool; because of its intense and introspective nature, he couldn’t imagine anyone using it recreationally. Bicycle Day is increasingly observed in psychedelic communities as a day to celebrate the discovery of LSD.

The celebration of Bicycle Day originated in DeKalb, Illinois, in 1985, when Thomas B. Roberts, then a professor at Northern Illinois University, invented the name “Bicycle Day” when he founded the first Bicycle Day celebration at his home. Several years later, he sent an announcement made by one of his students to friends and Internet lists, thus propagating the idea and the celebration. His original intent was to commemorate Hofmann’s original, accidental exposure on April 16th, but that date fell midweek and was not a good time for the party, so he chose the 19th to honor Hofmann’s first intentional exposure.

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Albert Hofmann was born in Switzerland and joined the pharmaceutical-chemical department of Sandoz Laboratories, located in Basel as a co-worker with professor Arthur Stoll, founder and director of the pharmaceutical department. He began studying the medicinal plant squill and the fungus ergot as part of a program to purify and synthesize active constituents for use as pharmaceuticals. His main contribution was to elucidate the chemical structure of the common nucleus of Scilla glycosides (an active principle of Mediterranean Squill). While researching lysergic acid derivatives, Hofmann first synthesized LSD on November 16, 1938. The main intention of the synthesis was to obtain a respiratory and circulatory stimulant (an analeptic). It was set aside for five years, until April 16, 1943, when Hofmann decided to take a second look at it. While re-synthesizing LSD, he accidentally absorbed a small amount of the drug through his fingertips (and may have accidentally touched his eye) and discovered its powerful effects. He described what he felt as being:

 … affected by a remarkable restlessness, combined with a slight dizziness. At home I lay down and sank into a not unpleasant intoxicated-like condition, characterized by an extremely stimulated imagination. In a dreamlike state, with eyes closed (I found the daylight to be unpleasantly glaring), I perceived an uninterrupted stream of fantastic pictures, extraordinary shapes with intense, kaleidoscopic play of colors. After about two hours this condition faded away.

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Beginning in the 1950s, the US Central Intelligence Agency (CIA) began a research program code named Project MKULTRA. Experiments included administering LSD to CIA employees, military personnel, doctors, other government agents, prostitutes, mentally ill patients, and members of the general public in order to study their reactions, usually without the subjects’ knowledge. The project was revealed in the US congressional Rockefeller Commission report in 1975.

In 1963, the Sandoz patents expired on LSD. Several figures, including Aldous Huxley, Timothy Leary, and Al Hubbard, began to advocate the use of LSD. LSD became central to the counterculture of the 1960s. In the early 1960s the use of LSD and other hallucinogens was advocated by new proponents of consciousness expansion such as Leary, Huxley, Alan Watts and Arthur Koestler, which profoundly influenced the thinking of the new generation.

On October 24, 1968, possession of LSD was made illegal in the United States. The last FDA approved study of LSD in patients ended in 1980, while a study in healthy volunteers was made in the late 1980s. Legally approved and regulated psychiatric use of LSD continued in Switzerland until 1993.

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I grew up in the 1960s so acid and psychedelic counterculture is old hat for me. By just in case you are too young to remember those crazy days I’ll give a brief synopsis. By the mid-1960s, the psychedelic lifestyle had already developed in youth countercultures in California, particularly in San Francisco, with the first major underground LSD factory established by Owsley Stanley. From 1964 the Merry Pranksters, a loose group that developed around novelist Ken Kesey, sponsored the Acid Tests, a series of events primarily staged in or near San Francisco, involving the taking of LSD (supplied by Stanley), accompanied by light shows, film projection and discordant, improvised music known as the psychedelic symphony. The Pranksters helped popularize LSD use, through their road trips across America in a psychedelically-decorated converted school bus, which involved distributing the drug and meeting with major figures of the beat movement, and through publications about their activities such as Tom Wolfe’s The Electric Kool-Aid Acid Test (1968) – a good read. In both music and art, the influence on LSD was soon being more widely seen and heard thanks to the bands that participated in the Acid Tests and related events, including The Grateful Dead, Jefferson Airplane, and Big Brother and the Holding Company, and through the dazzling and wildly inventive poster and album art of San Francisco-based artists like Rick Griffin, Victor Moscoso, Bonnie MacLean, Stanley Mouse & Alton Kelley, and Wes Wilson.

A similar and connected nexus of LSD use in the creative arts developed around the same time in London. A key figure in this phenomenon in the UK was British academic Michael Hollingshead, who first tried LSD in the US in 1961 while he was the Executive Secretary for the Institute of British-American Cultural Exchange. After being given a large quantity of pure Sandoz LSD (which was still legal at the time) and experiencing his first trip, Hollingshead contacted Aldous Huxley, who suggested that he get in touch with Harvard academic Timothy Leary, and over the next few years, in concert with Leary and Richard Alpert, Hollingshead played a major role in their famous LSD research at Millbrook before moving to New York City, where he conducted his own LSD experiments. In 1965 Hollingshead returned to the UK and founded the World Psychedelic Center in Chelsea in London.

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Among the many famous people in the UK that Hollingshead is reputed to have introduced to LSD are artist and Hipgnosis founder Storm Thorgerson, and musicians Donovan, Keith Richards, Paul McCartney, John Lennon, and George Harrison. Although establishment concern about the new drug led to it being declared illegal by the Home Secretary in 1966, LSD was soon being used widely in the upper echelons of the British art and music scene, including members of The Beatles, The Rolling Stones, The Moody Blues, The Small Faces, Pink Floyd, Jimi Hendrix and others, and the products of these experiences were soon being both heard and seen by the public with singles like The Small Faces’ “Itchycoo Park” and LPs like The Beatles’ Sgt Pepper’s Lonely Hearts Club Band and Cream’s Disraeli Gears, which featured music that showed the obvious influence of the musicians’ recent psychedelic excursions, and which were packaged in elaborately-designed album covers that featured vividly-coloured psychedelic artwork by artists like Peter Blake, Martin Sharp, Hapshash and the Coloured Coat (Nigel Waymouth and Michael English) and art/music collective “The Fool.” Memories !!!

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In the 1960s, and ever since, when LSD became illegal, people have tried to promote natural (legal) foods that can produce hallucinations. Most mushrooms with hallucinogenic qualities are banned in the West, but I know of a few that can be legally obtained in China. In fact I’ve seen a number sold on the streets in cities, but never bought any because the sale is largely unregulated and people die annually from poisonous mushrooms. I did buy quite a few funky looking mushrooms for culinary purposes, however, and lived to tell the tale.

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Heavy doses of very hot foods created with powerful chile peppers are also known to induce hallucinations, though not reliably. I’m a big fan of intense curries and have never experienced anything other than tongue-searing heat, pouring sweat, and the feeling that my eyeballs were falling out.  It is also said that large doses of ground fresh nutmeg (2 tablespoons or more) can be hallucinogenic. As with chiles and other home experiments I DO NOT RECOMMEND this. You’re more likely to get nauseous than anything else, and there may be physical damage.

It has been known for centuries that Sarpa salpa, known commonly as the salema, salema porgy, cow bream or goldline, a species of sea bream, recognizable by the golden stripes that run down the length of its body, can cause hallucinations when eaten. It is found in the East Atlantic, as well as the Mediterranean, ranging from the Bay of Biscay to South Africa. It has occasionally been found as far north as Great Britain. It is quite common and found from near the surface to a depth of 70 m (230 ft). Males are typically 15 to 30 cm (6–12 in) in length, while females are usually 31 to 45 cm (12–18 in).

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Sarpa salpa became widely known recently for its psychoactivity following articles published in 2006 (and disseminated widely), when two men ingested it at a Mediterranean restaurant and began to experience auditory and visual hallucinogenic effects. These hallucinations, obviously unexpected, were reported to have occurred minutes after the fish was ingested and had a total duration of 36 hours. Salema is, in fact, often served as a dish at seafood restaurants in the Mediterranean area without these effects. It is believed that this and other Mediterranean fish sometimes ingest a particular algae or phytoplankton which renders it hallucinogenic. These effects have been reported sporadically all the way from classical times by Greeks and Arabs – often after eating the head.

Varieties of sea bream are quite readily available and can be prepared in any number of ways – poached, fried, baked, grilled, etc. I’ve always been a big fan of oven baked whole fish because there’s nothing much to it, the fish is tasty, and the results are healthy.

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Make sure the fish is scaled and gutted. Place it on a well greased baking tray, fill the cavity with lemon slices, drizzle with extra virgin olive oil, and bake in a pre-heated oven at 500°F (or hotter) until the skin is browned and the meat is cooked through – between 20 and 30 minutes. Serve on a bed of boiled new potatoes (black olives add a spark), with a green salad or poached green vegetables. I usually go with spinach or asparagus.