Jul 132016
 

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Today is the last day of Naadam (literally “games”), an annual traditional festival in Mongolia. The festival is also locally termed “eriin gurvan naadam” (the three games of men), although women can participate in some these days. The games are Mongolian wrestling, horse racing, and archery, and are held throughout the country from 11 to 13 July. Women have started participating in the archery and girls in the horse-racing games, but not in Mongolian wrestling.

Naadam is the most widely watched festival among Mongols, and has existed for centuries in one fashion or another, although the history is murky at best. Naadam games are obviously rooted in Mongolian martial practices and have been incorporated for some time in celebrations including weddings and spiritual gatherings. The three games of wrestling, horse racing and archery were recorded in the 13th century book The Secret History of the Mongols. During the Qing dynasty Naadam became an official festival, but now it formally commemorates the 1921 Revolution when Mongolia declared itself independent of China. Naadam was celebrated as a Buddhist/shamanic holiday until secularization in the 1930s under the communist influence of the Soviet Union.

In Mongolia, the biggest Naadam is held in the Mongolian capital, Ulaanbaatar, during the National Holiday from July 11 – 13, in the National Sports Stadium. Naadam begins with an elaborate introduction ceremony featuring dancers, athletes, horse riders, and musicians. After the ceremony, the competitions begin, horse riding being the most important.

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Genghis Khan’s nine horse tails, the Mongolian banner representing the nine tribes of the Mongols, are ceremonially carried from Sukhbaatar Square to the Stadium to open the Naadam festivities. At these opening and closing ceremonies, there are parades of mounted cavalry, athletes and monks.

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Another popular Naadam activity is the playing of games using shagai, sheep anklebones, that serve as game pieces and tokens of both divination and friendship. In the larger Nadaam festivals, tournaments may take place in a separate venue. Some of these games are similar to games I played as a boy in South Australia – which we called knucklebones. These pieces have been used since ancient times throughout the Old World.

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Mongolian tradition wrestling is called Bökh (Mongolian script: ᠪᠥᠬᠡ). A total of 512 or 1024 wrestlers meet in a single-elimination tournament that lasts nine or ten rounds. Mongolian wrestling is an untimed competition in which wrestlers lose if they touch the ground with any part of their body other than their feet or hands. When picking pairs, the wrestler with the greatest fame has the privilege to choose his opponent. Wrestlers wear two-piece costumes consisting of a tight shoulder vest (zodog) and shorts (shuudag). Only men are allowed to participate.

Each wrestler has an “encourager” called a zasuul. The zasuul sings a song of praise for the winning wrestler after rounds 3, 5, and 7. Winners of the 7th or 8th stage (depending on whether the competition features 512 or 1024 wrestlers) earn the title of zaan, “elephant”. The winner of the 9th or 10th stage, is called arslan, “lion.” Two-time arslans are called the avraga, “titans.”

Genghis Khan considered wrestling to be an important way to keep his army in good physical shape and combat ready. The court of Qing Dynasty (1646–1911) held regular wrestling events, mainly between ethnic Manchu and Mongol wrestlers.

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Unlike Western horse racing, which consists of short contests, usually no longer than 2 km on a fixed track, Mongolian horse racing is a cross-country event, with races 15–30 km long. The length of each race is determined by age class. For example, two-year-old horses race for ten miles and seven-year-olds for seventeen miles. Up to 1000 horses from any part of Mongolia can be chosen to participate.

Children from 5 to 13 are chosen as jockeys and train in the months preceding the races. While jockeys are an important component, the main purpose of the races is to test the skill of the horses.

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Before the races begin, the audience sings traditional songs and the jockeys sing a song called Gingo. Prizes are awarded to horses and jockeys. The top five horses in each class earn the title of airgiyn tav and the top three are given gold, silver, and bronze medals. The winning jockey is praised with the title of tumny ekh or leader of ten thousand. The horse that finishes last in the daaga race (two-year-old horses race) is called bayan khodood (meaning “full stomach”). A song is sung to the bayan khodood wishing him luck to be next year’s winner.

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In the archery competition both men and women may participate. It is played by teams of ten. Each archer is given four arrows; the team must hit 33 “surs” (special targets). Men shoot their arrows from 75 meters away while women shoot theirs from 65 meters away. Traditionally the archers wear their national clothing (deel) during the competition. All the archers wear leather bracers up to the elbow on their outstretched arm, so that the deel’s cuff does not interfere with shooting.

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Mongolian archery is unique in having dozens of surs as targets. Each sur is a small woven or wooden cylinder. They are placed one on top of another forming a wall three-high, which is approximately 8 inches high by 5 feet wide. Knocking a sur out of the wall with an arrow counts as a hit, though knocking a sur out of the center brings a competitor more points. When the archer hits the target, the judge says uuhai which means “hooray.” After each hit, an official repairs the damaged wall and makes it ready for the next attempt. The winners of the contest are granted the titles of “national marksman” and “national markswoman.”

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The old Mongolian bows that were used during the times of Genghis Khan were smaller than the modern weapons used at most Naadam festivals today. The Mongolian archery tradition may be continuous, but archery was officially outlawed in Mongolia after it was conquered by the Manchu dynasty. Manchu soldiers entered huts and broke any bows that they found. After more than 200 years of enforcement, these changes stuck and the ancient art of bow making was nearly lost, along with a majority of archery games and traditions. Modern Mongolian bows, consequently, are derived from the Chinese/Manchu tradition; they are larger and have string bridges.

I have mentioned some Mongol cooking traditions before. http://www.bookofdaystales.com/mongolia/ http://www.bookofdaystales.com/kublai-khan/ . Here’s boortsog, a type of fried dough food found in many cuisines of Central Asia, and often found at festivals. They are fried dough and can come in many varieties. Some recipes use yeast; others do not. This is a plain, but serviceable ingredient list. You are aiming for a pliant, not moist, dough, so you will have to experiment with exact proportions as with all doughs. It is traditional to use mutton fat for the frying, but vegetable oil will do. They can be eaten as a snack or a dessert (with honey or butter). They can also be dipped in Mongolian tea which I will talk about in another post.

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Boortsog

1kg  flour
200g melted butter
5dl/2 cups water
150 g sugar
1 pinch salt
oil for cooking

Instructions

Put the water in a pan and add the sugar and salt. Gently heat to dissolve. Take off the heat and add the butter and flour. Work the mixture with your hands to form a dense dough, and then knead for about 30 minutes. Let the dough rest for 30 minutes and then knead again. There should be no air bubbles.

Boortsog can be shaped in many ways. For example, you can use a rolling pin to roll it out to a thickness of about 1 cm. Then you can cut the dough into strips, rectangles, or other shapes between 2 cm and 5 cm wide and 5 cm to 10 cm long. Or you can be more fancy and tie pieces into knots. Some people make small round balls.

Heat your cooking oil to 350°F/175°C in a deep fryer. Deep fry the boortsog a few at a time until golden brown all over and drain on a wire rack. They can be eaten warm or cold.

Dec 292015
 

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On this date in 1911 Mongolia declared independence from the Qing dynasty of China. The National Revolution of 1911 in China ended over 200 years of Qing rule, though it was not until the Revolution of 1921 that de facto independence from the Republic of China was firmly established. The area of what is now Mongolia has been ruled by various nomadic empires, including the Xiongnu, the Xianbei, the Rouran, the Turkic Khaganate, and others. In 1206, Genghis Khan founded the Mongol Empire, and his grandson Kublai Khan (see link below) conquered China to establish the Yuan dynasty. After the collapse of the Yuan, the Mongols retreated to Mongolia and resumed their earlier pattern of factional conflict, except during the era of Dayan Khan and Tumen Zasagt Khan. In the 16th century, Tibetan Buddhism began to spread in Mongolia, being further led by the Manchu-founded Qing dynasty, which absorbed the country in the 17th century. By the early 1900s, almost one-third of the adult male population were Buddhist monks. During the collapse of the Qing dynasty in 1911, Mongols established the Temporary Government of Khalkha on November 30, 1911. This was before the abdication of the last Qing emperor and the establishment of the Republic of China.

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Mongolia is the 19th largest and one of the most sparsely populated independent countries in the world, with a population of around 3 million people. It is also the world’s second-largest landlocked country. The country contains very little arable land, as much of its area is covered by grassy steppe, used by nomadic pastoralists, with mountains to the north and west and the Gobi Desert to the south.

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Mongolia is colloquially known as the “Land of the Eternal Blue Sky” or “Country of Blue Sky” (“Mönkh khökh tengeriin oron”) because it has over 250 sunny days a year. The geography of Mongolia is varied, with the Gobi Desert to the south and with cold and mountainous regions to the north and west. Much of Mongolia consists of steppes, with forested areas comprising 11.2% of the total land area. The highest point in Mongolia is the Khüiten Peak in the Tavan bogd massif in the far west at 4,374 m (14,350 ft). The basin of the Uvs Lake, shared with Tuva Republic in Russia, is a natural World Heritage Site. Most of the country is hot in the summer and extremely cold in the winter, with January averages dropping as low as −30 °C (−22 °F). A vast front of cold, heavy, shallow air comes in from Siberia in winter and collects in river valleys and low basins causing very cold temperatures while slopes of mountains are much warmer due to the effects of temperature inversion (temperature increases with altitude).

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The pastoral nomads of Mongolia make up about one-third of the population. They are self sufficient and live on the products of domesticated animals such as cattle, horses, camels, yaks, sheep, and goats, as well as game. Meat is either cooked plain, used as an ingredient for soups and dumplings (buuz), or dried for winter (borts). The Mongolian diet includes a large proportion of animal fat which is necessary for the Mongols to withstand the cold winters and their hard work. Winter temperatures get as low as −40 ° (which is the same in Celsius and Fahrenheit !!) and outdoor work requires large energy reserves. Milk and cream are used to make a variety of beverages, as well as cheese and other fermented products.

Traditional Mongolian cooking methods (with a good video) are covered in this post:

http://www.bookofdaystales.com/kublai-khan/

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Buuz are a very common style of dumpling, similar to those found in Eurasia, Russia, and Italy. Dough is made from flour and water, filled with chopped meat, and then boiled or fried. Here is a very comprehensive video on all manner of buuz. It’s in Mongolian but has subtitles in 12 languages, including English.