Mar 082018

Today is International Women’s Day (IWD), commemorating the movement for women’s rights. The first observance of a Women’s Day was held on February 28, 1909 in New York, but March 8 was suggested by the 1910 International Woman’s Conference as an “International Woman’s Day.” After women gained suffrage in Soviet Russia in 1917, March 8 became a national holiday there. The day was then predominantly celebrated by the socialist movement and communist countries until it was adopted in 1975 by the United Nations.

In August 1910, an International Women’s Conference was organized to precede the general meeting of the Socialist Second International in Copenhagen. Inspired in part by U.S. socialists, German socialist Luise Zietz proposed the establishment of an annual International Woman’s Day and was seconded by fellow socialist and later communist leader Clara Zetkin, supported by Käte Duncker, although no date was specified at that conference. Delegates (100 women from 17 countries) agreed with the idea as a strategy to promote equal rights including suffrage for women. The following year on March 19, 1911, IWD was marked for the first time, by over a million people in Austria, Denmark, Germany and Switzerland. In the Austro-Hungarian Empire alone, there were 300 demonstrations. In Vienna, women paraded on the Ringstrasse and carried banners honoring the martyrs of the Paris Commune. Women demanded that they be given the right to vote and to hold public office. They also protested against employment discrimination. The US continued to celebrate National Women’s Day on the last Sunday in February. In 1913 Russian women observed their first International Women’s Day on the last Saturday in February (by the Julian calendar then used in Russia).

Although there were some strikes, marches, and other protests led by women in the years leading up to 1914, none of them happened on March 8. In 1914 International Women’s Day was held on March 8, possibly because that day was a Sunday, and now it is always held on March 8 in all countries. The 1914 observance of the Day in Germany was dedicated to women’s right to vote, which German women did not win until 1918. In London there was a march from Bow to Trafalgar Square in support of women’s suffrage on March 8, 1914. Sylvia Pankhurst was arrested in front of Charing Cross station on her way to speak in Trafalgar Square.

On March 8, 1917, by the Gregorian calendar, in the capital of the Russian Empire, Petrograd, women textile workers began a demonstration, covering the whole city. This was a component in sparking the Russian Revolution. Women in Saint Petersburg went on strike that day for “Bread and Peace” – demanding the end of World War I, an end to Russian food shortages, and the end of czarism. Leon Trotsky wrote, “23 February (8th March) was International Woman’s Day and meetings and actions were foreseen. But we did not imagine that this ‘Women’s Day’ would inaugurate the revolution. Revolutionary actions were foreseen but without date. But in the morning, despite the orders to the contrary, textile workers left their work in several factories and sent delegates to ask for support of the strike… which led to mass strike… all went out into the streets.” Seven days later, Tsar Nicholas II abdicated and the provisional Government granted women the right to vote.

Following the October Revolution, the Bolshevik Alexandra Kollontai and Lenin made the day an official holiday in the Soviet Union, but it was a working day until 1965. On May 8, 1965 by the decree of the USSR Presidium of the Supreme Soviet International Women’s Day was declared a non-working day in the USSR “in commemoration of the outstanding merits of Soviet women in communistic construction, in the defense of their Fatherland during the Great Patriotic War, in their heroism and selflessness at the front and in the rear, and also marking the great contribution of women to strengthening friendship between peoples, and the struggle for peace. But still, women’s day must be celebrated as are other holidays.”

From its official adoption in Soviet Russia following the Revolution in 1917, the holiday was predominantly celebrated in communist countries and by the communist movement worldwide. It was celebrated by the communists in China from 1922. After the founding of the People’s Republic of China on October 1, 1949 the State Council proclaimed on December 23 that March 8 would be made an official holiday with women in China given a half-day off.

The United Nations began celebrating International Women’s Day in the International Women’s Year, 1975. In 1977, the United Nations General Assembly invited member states to proclaim March 8 as the UN Day for women’s rights and world peace.

International Women’s Collaboration Brew Day (IWCBD) is also held on 8th March, to coincide with International Women’s Day. The event was first started in 2014, when 60 women brewmasters around the world simultaneously brewed the same recipe of craft beer. The event helps to raise awareness of women working in the brewing industry, especially as brewmasters. It is also a chance for women interested in brewing to network with one another.

The idea for the IWCBD came from Project Venus member, Sophie de Ronde, who reached out to the Pink Boots Society in 2013 to start a “unified brew day.” De Ronde wanted the day “to encourage women to brew together.” The day was meant to “raise awareness of women in the brewing industry and raise money for local charities and Pink Boots Society.” Brewing beer has become a male-dominated industry and is “still struggling with sexism and gender bias.” Another participant said, “I’d like to normalize the idea that women can and do work in the brewhouse along with other departments in a brewery.”

The first year, 2014, over 60 women in five different countries brewed a pale ale called Unite. In 2015, there were 80 women from eleven different countries involved who worked together to brew Unite red ale. In South Africa, Apiwe Nxusani-Mawela, helped organize the first IWCBD event in Johannesburg. For 2016, the type of beer brewed was a gose.

The Pink Boots Society (PBS) is a non-profit organization with international membership which supports women working in the brewing profession, especially in creating craft beer. The organization helps women brewers meet mentors, have the opportunity to network with other women in the profession and raises awareness of women in brewing. PBS also encourages women brewers to further their education and helps teach the skills needed to become beer judges. PBS raises money for scholarships for women to continue their education in brewing. There are around 1,800 members across the world. All members must be women and have some type of career in the brewing world or related to beer and beer-making.

In 2007, brewer Teri Fahrendorf met other brewers, Laura Ulrich and Whitney Thompson while on a road trip. Her trip, in which she went to 70 different breweries and participated in 38 brewings helped her realize that many of the women brewers she met didn’t know there were other women in their profession. The first manifestation of PBS was merely a list of women brewers maintained on a blog. PBS had its first meeting at the Craft Brewers Conference (CBC) and it drew 22 members. Later, Fahrendorf founded PBS as a non-profit organization and named it after the pink boots she wore when brewing which had been given to her by her mother-in-law.

In 2013, PBS was contacted by Sophie de Ronde to create the International Women’s Collaboration Brew Day (IWCBD). The day helps raise awareness about women in the brewing industry and also helps raise money for PBS.

Because today is a beer brewing celebration as well as a celebration of the rights of women I give you two recipes incorporating beer – one savory and one sweet. I have given recipes before for beef and chicken in beer. These are a little different. The cake requires Guinness, but the recipe for green beans is cook’s choice when it comes to the beer. Pilsner, IPA, stout, brown ale, etc. will all produce different results.

Green Beans in Beer


⅓ lb lean bacon, diced
1 lb green beans, cut in long pieces
⅓ cup beer
⅓ cup butter, cubed
3 tbsp brown sugar
3 tablespoons lemon juice
4 tsp cornstarch
grated onion


Cook the bacon over medium-high heat until crisp. Remove the bacon with a slotted spoon and set aside. Keep the liquid in the saucepan.

Place the beans, beer and butter in a saucepan and bring them to a boil. Reduce the heat to a simmer, cover and cook until the beans are al dente (about 10 minutes). Remove the beans with a slotted spoon and keep warm.

Combine the brown sugar, vinegar, cornstarch and onion to taste in a small bowl and mix until well blended. Stir the mix into the saucepan with the beer and butter. Bring to a boil.  Cook the mix, stirring constantly until thickened (1 to 2 minutes). Turn off the heat and add the beans. Let them heat through, then sprinkle in the bacon and serve.

Chocolate Guinness Cake



1 cup Guinness
½ cup butter, cubed
2 cups sugar
¾ cup baking cocoa
2 eggs, beaten
⅔ cup sour cream
3 tsp vanilla extract
2 cups all-purpose flour
1 ½ tsp baking soda


8 oz cream cheese, softened
1 ½ cups confectioners’ sugar
½ cup heavy whipping cream


Preheat the oven to 350°F/

Grease a 9-inch springform pan and line the bottom with parchment paper.

Heat the beer and butter in a saucepan over low heat until the butter is melted. Remove from the heat. Whisk in  the sugar and cocoa until well blended.

Combine the eggs, sour cream and vanilla in a bowl until smooth. Whisk into the beer mixture.

Combine the flour and baking soda and whisk them into the beer mixture until smooth. Pour the batter into the prepared pan.

Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack. Remove the sides of the pan.

To make the topping, beat the cream cheese using a stand mixer until fluffy. Add the confectioners’ sugar and cream and beat until just smooth. Do not beat too much. Place the cake on a platter or cake stand. Spread the topping on the cake so that it resembles a glass of Guinness.

Nov 072015


The October Revolution (Октя́брьская револю́ция,) known officially as the Great October Socialist Revolution, and commonly referred to as Red October, the October Uprising or the Bolshevik Revolution, was a seizure of state power instrumental in the larger Russian Revolution of 1917. It took place beginning with an armed insurrection in Petrograd traditionally dated to 25 October 1917 (by the Julian or Old Style calendar, which corresponds to 7 November 1917 in the Gregorian or New Style calendar). By coincidence today is also the birthday (1879) of Leon Trotsky, leading revolutionary and key figure in soviet government until ousted by Stalin. I’ll focus here on the revolution itself. Maybe next year for Trotsky.


The October Revolution is of some importance in the complex events of 1917 in Russia. Scholars still debate the course of events and significance of individual actions over the span of 1917, and histories have been deeply colored by political propaganda within and outside of Russia. Soviet history has changed a good deal with the fall of the Soviet Union in 1991 when many documents that had long been suppressed became public. When I studied the revolution in 6th-form history, the Western party line was that it was precipitated by the brutalities borne by the poor under the feudal system aggravated by the horrendous conditions on the eastern front in the Great War. I think this is still a reasonable assessment although a little simplistic. Now we would add other factors such as antagonism of the nobility towards the tsar, mismanagement of factories, and the like. What it was most definitely not was a vindication of popular Marxist ideology as it was codified – especially in Russia under Stalin. Russia was still primarily a rural, feudal economy in 1917. According to doctrinaire Marxism, the country was supposed to develop bourgeois capitalist industrialism, and only then should a mass people’s revolt have occurred. Lenin and Trotsky were both out of Russia in early 1917 and rushed back when the February Revolution broke out – in Lenin’s case it is reputed that he wanted to stop the revolution because the people were doing it all wrong. After Lenin’s return, the Bolsheviks wanted to shift events to better suit Marxism, but, despite their victory in 1917, they were not popular with the people and instigated a 5-year civil war to control the country. In the grand scheme of things, the October Revolution was of far less significance than it was portrayed as later by soviet propagandists.

I can’t do justice to the Russian Revolution in a short post. Here’s just some bare bones. You’ll have to read more elsewhere to get a more comprehensive picture.


The October Revolution of 1917 followed and capitalized on the February Revolution of the same year, which overthrew the Tsarist autocracy and established a provisional government composed predominantly of former nobles and aristocrats. During this time, urban workers began to organize into councils (“Soviets” in Russian) wherein revolutionaries criticized the provisional government and its actions. The October Revolution in Petrograd overthrew the provisional government and gave the power to the local soviets. The Bolshevik party was heavily supported by the soviets. After the Congress of Soviets, now the governing body, had its second session, it elected members of the Bolsheviks and other leftist groups such as the Left Socialist Revolutionaries to key positions within the new state. This immediately initiated the establishment of the Russian Socialist Federative Soviet Republic, the world’s first self-proclaimed socialist state.


The revolution was led by the Bolsheviks, who used their influence in the Petrograd Soviet to organize the armed forces. Bolshevik Red Guards forces under the Military Revolutionary Committee began the takeover of government buildings on 24 October 1917 (O.S.). The following day, the Winter Palace (the seat of the Provisional government located in Petrograd, then capital of Russia), was captured. This event was heavily propagandized as something akin to the storming of the Bastille, but it was nothing of the sort. Petrograd was mostly taken over peacefully and the storming of the Winter Palace was almost a farce.


The official Soviet version of events was that an assault led by Vladimir Lenin was launched at 9:45 p.m. signaled by a blank shot from the cruiser Aurora. (The Aurora was placed in Petrograd and still stands there now.) The Winter Palace was guarded by Cossacks, cadets (military students), and a Women’s Battalion. It was taken at about 2 a.m. More contemporary research with access to government archives significantly corrects accepted Soviet edited and embellished history. The archival version shows that parties of Bolshevik operatives sent out from the Smolny by Lenin took over all critical centers of power in Petrograd without a shot being fired. This was completed so efficiently that the takeover resembled the changing of the guard.

The capture of the Winter Palace was slightly more dramatic, with the Red Guards storming the Winter Palace at 2:10 a.m. on the night of 7–8 November [O.S. 25–26 October] 1917. The Cossacks deserted when the Red Guard approached, and the Cadets and the 140 volunteers of the Women’s Battalion surrendered rather than resist the 40,000 strong army. The Aurora was commandeered to then fire blanks at the palace in a symbolic act of rejection of the government. In fact the effectively unoccupied Winter Palace fell not because of acts of courage or a military barrage, but because the back door was left open, allowing the Red Guard to enter. The back door was left open !! Really ??? A Red Guard named Adamovich remembered gasping as he burst into the palace, as he had never before seen such luxury and splendor. A small group broke in, got lost in the cavernous interior, and accidentally happened upon the remnants of Kerensky’s provisional government in the imperial family’s breakfast room. The illiterate revolutionaries then compelled those arrested to write up their own arrest papers.


The Provisional Government was arrested and imprisoned in Peter and Paul Fortress after the ministers resigned to fate and surrendered without a fight. The stories of the “defense of the Winter Palace” and the heroic “Storming of the Winter Palace” came later as the creative propaganda product of Bolshevik publicists. Grandiose paintings depicting the “Women’s Battalion” and photo stills taken from Sergei Eisenstein’s staged film, “Ten Days that Shook the World,” depicting the “politically correct” version of the October events in Petrograd came to be taken as truth. Eisentstein later said that his filming did much worse damage to the Winter Palace than the events of the October Revolution. His extras’ gunfire broke every window in the palace.


The long-awaited Constituent Assembly elections were held on 12 November 1917. The Bolsheviks won only 175 seats in the 715 seat legislative body, coming in second behind the Socialist Revolutionary party, which won 370 seats. The Constituent Assembly was to first meet on 28 November 1917, but its convocation was delayed until January 5, 1918 by the Bolsheviks. On its first and only day in session, the body rejected Soviet decrees on peace and land, and was dissolved the next day by order of the Congress of Soviets. As the revolution was not universally recognized, there followed the struggles of the Russian Civil War (1917–22) and the creation of the Soviet Union in 1922. The totalitarianism of Lenin and later Stalin, was effectively masked by propaganda which sought to paint the revolution as a popular revolt and nothing more. The Russian Civil War had much more effect on the shape of the totalitarian regime that was to follow than the October Revolution.

Borscht seems like the obvious recipe to celebrate the day. It is a very old dish of peasant origin that was widespread throughout eastern Europe long before the modern era. Therefore, as with so many other dishes I have showcased here, it has as many “recipes” as there are cooks. You may have gathered some time ago that I find recipes for such dishes tiresome. So here’s my heuristic accounting of what I do. A more refined borscht involves blending the soup before serving, but that’s not to my taste. I prefer it hot in winter, but it can be served chilled as a summer soup. What is most definitely NOT borscht is the stuff referred to disparagingly as “beetroot water” by real cooks, is the stuff you find in jars in U.S. supermarkets. You can find my meatless version here I don’t like to repeat recipes, but these two are very different even though beets are the common factor.



Put 1 lb of bone-in stewing beef, a few whole peppercorns, a bay leaf, salt to taste, and some chopped fresh dill into a heavy saucepan and cover with water or light stock. Simmer until the meat is tender (about 2 hours). At this point I usually refrigerate the pot overnight to deepen the flavors and to make it easy to remove the fat in the morning.

Remove the congealed fat from the pot, and strain the broth, discarding the peppercorns and bay leaf. Remove the meat from the bone and cut it into chunks. Reserve the meat.

Peel and dice 3 medium beets. Sauté them gently in a little vegetable oil for about 3 minutes. Sprinkle with vinegar and let it evaporate. Set aside.

Return the broth to the stove and bring to a simmer. You need about 1 cup per person. Add 2 potatoes peeled and cubed, 2 carrots likewise, and 1 cup of chopped cabbage, plus a handful of chopped fresh parsley and the beets. Sauté an onion, peeled and chopped, in a little oil until transparent. Sprinkle with flour and stir over low heat. Whisk this mixture into the soup. Cover and simmer for about 30 minutes or until the vegetables are tender. If you wish, this is the time to blend or process the soup. Either way, add back the beef and heat through.

Serve in bowls with a dollop of fresh cream and a dill garnish.