Oct 192015
 

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Today is the anniversary of the Surrender at Yorktown in 1781 which ended the Siege of Yorktown, also known as the Battle of Yorktown, or the German Battle. This was a decisive victory by a combined force of American Continental Army troops led by General George Washington and French Army troops led by the Comte de Rochambeau over a British Army commanded by British lord and Lieutenant General Charles Cornwallis. The siege proved to be the last major land battle of the American Revolutionary War in the North American theater, as the surrender by Cornwallis, and the capture of both him and his army, prompted the British government to negotiate an end to the conflict. The battle boosted faltering American morale and revived French enthusiasm for the war, as well as undermining popular support for the conflict in Great Britain.

This date is not especially noted in the United States where 4th July 1776 and the Declaration of Independence are considered symbolically much more important for the nation than the ending of the war. The fact that the actual declaration was no more than a hollow gesture until the war had been won never comes up. History is written in hindsight. If the surrender at Yorktown had not occurred and the Revolutionary War had been won by the British, 4th July would not now be celebrated. Yet, also in hindsight, today’s date is of critical importance to U.S. history.

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In 1780, 5,500 French soldiers landed in Rhode Island to assist their American allies in operations against British-controlled New York City. Following the arrival of dispatches from France that included the possibility of support from the French West Indies fleet of the Comte de Grasse, Washington and Rochambeau decided to ask de Grasse for assistance either in besieging New York, or in military operations against a British army operating in Virginia. On the advice of Rochambeau, de Grasse informed them of his intent to sail to the Chesapeake Bay, where Cornwallis had taken command of the army. Cornwallis, at first given confusing orders by his superior officer, Henry Clinton, was eventually ordered to make a defensible deep-water port, which he began to do at Yorktown, Virginia. Cornwallis’ movements in Virginia were shadowed by a Continental Army force led by the Marquis de Lafayette.

The French and American armies united north of New York City during the summer of 1781. When word of de Grasse’s decision arrived, the combined armies began moving south toward Virginia, engaging in tactics of deception to lead the British to believe a siege of New York was planned. De Grasse sailed from the West Indies and arrived at the Chesapeake Bay at the end of August, bringing additional troops and providing a naval blockade of Yorktown. He was transporting 500,000 silver pesos collected from the citizens of Havana, Cuba, to fund supplies for the siege and payroll for the Continental Army. While in Santo Domingo, de Grasse met with Francisco Saavedra de Sangronis, an agent of Carlos III of Spain. De Grasse had planned to leave several of his warships in Santo Domingo. Saavedra promised the assistance of the Spanish navy to protect the French merchant fleet, enabling de Grasse to sail north with all of his warships. In the beginning of September, he defeated a British fleet led by Sir Thomas Graves that came to relieve Cornwallis at the Battle of the Chesapeake. As a result of this victory, de Grasse blocked any escape by sea for Cornwallis. By late September Washington and Rochambeau arrived, and the army and naval forces completely surrounded Cornwallis.

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After initial preparations, the Americans and French built their first parallel and began the bombardment. With the British defense weakened, Washington on October 14, 1781 sent two columns to attack the last major remaining British outer defenses. A French column took redoubt #9 and an American column redoubt #10. With these defenses taken, the allies were able to finish their second parallel. With the American artillery closer and more intense than ever, the British situation began to deteriorate rapidly and Cornwallis asked for capitulation terms on the 17th. After two days of negotiation, the surrender ceremony took place on the 19th; Lord Cornwallis, claiming to be ill, was absent from the ceremony. With the capture of over 7,000 British soldiers, negotiations between the United States and Great Britain began, resulting in the Treaty of Paris in 1783.

Yorktown was not the final armed conflict of the Revolutionary War. In the year between it and the signing of the Treaty of Paris, more American patriots died than in the first year of the Revolution.

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The Chesapeake Bay region where Yorktown is located is famous for seafood, particularly crabs. Here is an old recipe from Yorktown for crab soup, modified slightly for modern kitchens.

Yorktown Crab Soup

Ingredients

1 tbsp butter
1 tbsp flour
salt
½ tsp red pepper
½ tsp mace
½ tsp nutmeg
fresh parsley chopped (optional)
½ pint milk
2 cups crabmeat
¾ pint cream
¼ cup dry sherry

Instructions

Melt the butter in the top of a double boiler. Add the flour and whisk together to make a roux. Do not let the roux take on color.

Add the milk a little at a time whisking continuously until the milk and roux are well blended. Add the seasonings with salt to taste, and stir until thick and creamy.

Add the crabmeat and cream, and let the mixture heat through.

Add the sherry at the last minute and serve immediately in bowls with a parsley garnish if you wish.

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