Dec 202019
 

Today features the fourth O Antiphon, O Clavis David (O Key of David)

Latin:

O Clavis David, et sceptrum domus Israel;
qui aperis, et nemo claudit;
claudis, et nemo aperit:
veni, et educ vinctum de domo carceris,
sedentem in tenebris, et umbra mortis.

English:

O Key of David and sceptre of the House of Israel;
you open and no one can shut;
you shut and no one can open:
Come and lead the prisoners from the prison house,
those who dwell in darkness and the shadow of death.

Isaiah had prophesied:

“I will place on his shoulder the key of the house of David; he shall open, and no one shall shut; he shall shut, and no one shall open.” Isaiah 22:22

“His authority shall grow continually, and there shall be endless peace for the throne of David and his kingdom. He will establish and uphold it with justice and with righteousness from this time onwards and for evermore.” Isaiah 9:7

“…To open the blind eyes, to bring out the prisoners from the prison, and them that sit in darkness out of the prison house.” Isaiah 42:7.

So . . . keys are the symbol of the day.  When I checked online for recipes and “keys” I, of course, got recipes for the Florida Keys – duh!  All right. That means you can make key lime pie, or do something with conch. Or . . . try this popular favorite: broiled fish Matecumbe. Upper and Lower Matecumbe are part of the Keys that have given birth to the recipe.  Main idea is to make the marinade/ seasoning the day before and refrigerate. This is the basic recipe with my own twists.

Combine the following in a non-reactive bowl:

1 cup extra virgin olive oil
8-ounce jar capers with vinegar
¼ cup chopped fresh basil
5 shallots, peeled and chopped
5 tomatoes, chopped
grated zest and juice of 1 lemon
1 small onion, peeled and chopped
salt and freshly ground black pepper to taste

Refrigerate overnight.

Next day, select 8 fish fillets. Heat the broiler and place the fillets in a broiling pan in one layer.  Cook on one side, turn carefully, and divide the marinade between the fillets – spreading evenly. Broil this side until the fish is cooked through.  Serve immediately.

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