Today is International Sunflower Guerrilla Gardening Day, an annual international event when guerrilla gardeners plant sunflowers in their neighborhoods, typically in public places perceived to be neglected, such as tree pits, flower beds and roadside verges. It has taken place since 2007, and was conceived by guerrilla gardeners in Brussels. They declared it Journée Internationale de la Guérilla Tournesol. It has been championed by guerrilla gardeners around the world, notably by GuerrillaGardening.org and participation has grown each year since then. Although sunflower sowing at this time of the year is limited to relatively temperate parts of the Northern Hemisphere, this day is also marked in other parts of the world by planting plants appropriate to the season.
Guerrilla gardening is the act of gardening on land that the gardeners do not have the legal rights to cultivate, such as abandoned sites, areas that are not being cared for, or private property. As such they are heirs to Gerard Winstanley and his True Levellers: http://www.bookofdaystales.com/levellers-and-diggers/ Guerrilla gardening encompasses a diverse range of people and motivations, ranging from gardeners who spill over their legal boundaries, to gardeners with political influences who seek to provoke change by using guerrilla gardening as a form of protest or direct action. This practice has implications for land rights and land reform; aiming to promote re-consideration of land ownership in order to assign a new purpose or reclaim land that is perceived to be in neglect or misused.
The land that is guerrilla gardened is usually abandoned or neglected by its legal owner. That land is used by guerrilla gardeners to raise plants, frequently focusing on food crops or plants intended for aesthetic purposes, like flowers. Some guerrilla gardeners carry out their actions at night, in relative secrecy, to sow and tend a new vegetable patch or flower garden in an effort to make the area of use and/or more attractive. Some garden at more visible hours for the purpose of publicity, as a form of activism.
A few guerrilla gardening projects have expanded into community efforts at making unused space productive and pleasant. For example, People’s Park in Berkeley, California is now a de facto public park which was formed directly out of a community guerrilla gardening movement during the late 1960s which took place on land owned by the University of California. The university acquired the land through eminent domain, and the houses on the land were demolished, but the university did not allocate funds to develop the land, and it was left in a decrepit state. Eventually, people began to convert the unused land into a park. This led to an embattled history involving community members, the university, university police, Governor Reagan, and the national guard, where protest and bloody reprisals left one person dead, and hundreds seriously wounded. Parts of the park were destroyed and rebuilt over time, and it has established itself now into a permanent part of the city
Since today is a day for sunflower guerrilla gardening, sunflower seeds are the obvious choice for a recipe. For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily used for food; as a result, they may be called confectionery sunflower seeds.
The term “sunflower seed” is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela (a dry one-seeded fruit). When dehulled, the edible remainder is called the sunflower kernel or heart. The kernels can be eaten as a snack and these days are sold packaged plain, salted, or with extra flavorings. I use them in granola or sprinkled in salads. You can pretty much use them in place of nuts in confections and desserts as you choose.