Jan 222018
 

Today is the birthday (1891) of Antonio Francesco Gramsci, Sardinian-born, Italian social theorist best remembered for his concept of cultural hegemony. He is sometimes characterized as a Marxist, sometimes a neo-Marxist, because he accepted the historical reality of class struggle, and a need for a revolution for equality by the working class. But he did not accept Marx’s view of the inevitability of proletarian revolution, nor of Marx’s theory of economic determinism. He was arrested and imprisoned by Mussolini as a dangerous intellectual, and during his imprisonment he wrote more than 30 notebooks (over 3,000 pages), of history and social analysis. His Prison Notebooks are considered a major contribution to 20th century economic, social, and political theory.

Gramsci was born in Ales, on the island of Sardinia, the fourth of seven sons of Francesco Gramsci (1860–1937). Francesco was a low-level government official of Albanian descent who was always in financial difficulty, and was eventually imprisoned for embezzlement. Gramsci had to abandon schooling and work at various casual jobs until his father’s release in 1904. As a boy, Gramsci suffered from health problems, particularly a malformation of the spine that stunted his growth (his adult height was less than 5 feet) and left him seriously hunchbacked. Gramsci was also plagued by various internal disorders throughout his life.

Gramsci completed secondary school in Cagliari, where he lodged with his elder brother Gennaro, a former soldier whose time on the mainland had made him a militant socialist. However, Gramsci’s sympathies then did not lie with socialism, but rather with the grievances of impoverished Sardinian peasants and miners. They perceived their neglect as a result of privileges enjoyed by the rapidly industrializing North, and they tended to turn to a growing Sardinian nationalism which was brutally repressed by troops from the Italian mainland. In 1911, Gramsci won a scholarship to study at the University of Turin. He studied literature and took a keen interest in linguistics, which he studied under Matteo Bartoli. Gramsci was in Turin as it was going through industrialization, with the Fiat and Lancia factories recruiting workers from poorer regions. Trade unions became established, and the first industrial social conflicts started to emerge. Gramsci frequented socialist circles as well as associating with Sardinian emigrants on the Italian mainland. Gramsci joined the Italian Socialist Party in late 1913, where he later occupied a key position.

Although showing talent for his studies, Gramsci had financial problems and poor health. Together with his growing political commitment, these led to his abandoning his education in early 1915. From 1914 onward, Gramsci’s writings for socialist newspapers such as Il Grido del Popolo earned him a reputation as a notable journalist. In 1916, he became co-editor of the Piedmont edition of Avanti!, the Socialist Party official organ. An articulate and prolific writer of political theory, Gramsci proved a formidable commentator, writing on all aspects of Turin’s social and political life. Gramsci was, at this time, also involved in the education and organization of Turin workers; he spoke in public for the first time in 1916 and gave talks on topics such as Romain Rolland, the French Revolution, the Paris Commune, and the emancipation of women. In the wake of the arrest of Socialist Party leaders that followed the revolutionary riots of August 1917, Gramsci became one of Turin’s leading socialists when he was both elected to the party’s Provisional Committee and made editor of Il Grido del Popolo.

In April 1919, with Togliatti, Angelo Tasca and Umberto Terracini, Gramsci set up the weekly newspaper L’Ordine Nuovo. In October the same year, despite being divided into various hostile factions, the Socialist Party moved by a large majority to join the Third International. The L’Ordine Nuovo group was seen by Vladimir Lenin as closest in orientation to the Bolsheviks, and it received his backing against the anti-parliamentary programme of the communist Amadeo Bordiga.

Among tactical debates within the party, Gramsci’s group was mainly distinguished by its advocacy of workers’ councils, which had come into existence in Turin spontaneously during the large strikes of 1919 and 1920. For Gramsci, these councils were the proper means of enabling workers to take control of the task of organizing production. The failure of the workers’ councils to develop into a national movement convinced Gramsci that a Communist Party in the Leninist sense was needed. The group around L’Ordine Nuovo declaimed incessantly against the Italian Socialist Party’s centrist leadership and ultimately allied with Bordiga’s far larger “abstentionist” faction. On 21 January 1921, in the town of Livorno, the Communist Party of Italy (Partito Comunista d’Italia – PCI) was founded. Gramsci supported against Bordiga the Arditi del Popolo, a militant anti-fascist group which opposed Mussolini’s Blackshirts. Gramsci was a leader of the party from its inception but was subordinate to Bordiga, whose emphasis on discipline, centralism and purity of principles dominated the party’s program until he lost the leadership in 1924

In 1922, Gramsci traveled to Russia as a representative of the new party. Here, he met Julia Schucht, a young violinist whom he married in 1923 and by whom he had two sons, Delio (born 1924) and Giuliano (born 1926). Gramsci never saw his second son. The Russian mission coincided with the advent of fascism in Italy, and Gramsci returned with instructions to foster, against the wishes of the PCI leadership, a united front of leftist parties against fascism. Such a front would ideally have had the PCI at its center, through which Moscow would have controlled all the leftist forces, but others disputed this potential supremacy: socialists did have a certain tradition in Italy, too, while the Communist Party seemed relatively young and too radical. Many believed that an eventual coalition led by communists would have functioned too remotely from political debate, and thus would have run the risk of isolation.

In late 1922 and early 1923, Benito Mussolini’s government embarked on a campaign of repression against the opposition parties, arresting most of the PCI leadership, including Bordiga. At the end of 1923, Gramsci travelled from Moscow to Vienna, where he tried to revive a party torn by factional strife. In 1924 Gramsci, now recognized as head of the PCI, gained election as a deputy for the Veneto. He started organizing the launch of the official newspaper of the party, called L’Unità, living in Rome while his family stayed in Moscow. At its Lyon Congress in January 1926, Gramsci’s theses calling for a united front to restore democracy to Italy were adopted by the party.

On 9th November 1926, the Fascist government enacted a new wave of emergency laws, taking as a pretext an alleged attempt on Mussolini’s life several days earlier. The fascist police arrested Gramsci, despite his parliamentary immunity, and brought him to the Roman prison Regina Coeli. At his trial, Gramsci’s prosecutor stated, “For twenty years we must stop this brain from functioning.” He received an immediate sentence of five years in confinement on the island of Ustica and the following year he received a sentence of 20 years’ imprisonment in Turi, near Bari. Over 11 years in prison, his health deteriorated. His teeth fell out, his digestive system collapsed so that he could not eat solid food. He had convulsions when he vomited blood, and suffered headaches so violent that he beat his head against the walls of his cell.

In 1933 he was moved from the prison at Turi to a clinic at Formia, but was still being denied adequate medical attention. Two years later he was moved to the Quisisana clinic in Rome. He was due for release on 21 April 1937 and planned to retire to Sardinia for convalescence, but a combination of arteriosclerosis, pulmonary tuberculosis, high blood pressure, angina, gout and acute gastric disorders meant that he was too ill to move. Gramsci died on 27 April 1937, at the age of 46. His ashes are buried in the Cimitero Acattolico in Rome.

Gramsci is best known for his theory of cultural hegemony, which describes how the state and ruling capitalist class – the bourgeoisie – use cultural institutions to maintain power in capitalist societies. The bourgeoisie in Gramsci’s view develops a hegemonic culture using ideology over and above violence, economic force, or coercion. Hegemonic culture propagates its own values and norms so that they become the “common sense” values of all and thus maintain the status quo. Hegemonic power is therefore used to maintain consent to the capitalist order, rather than coercive power using force to maintain order. This cultural hegemony is produced and reproduced by the dominant class through the institutions that form the superstructure.

Gramsci’s key point, as far as I am concerned, is that Marx’s conviction that the revolution of the working class against capitalism was an inevitable result of the forces of economic determinism, was in error. He believed that an intellectual revolution was an important precursor of social/economic revolution. To counter the notion that bourgeois values represented “natural” or “normal” values for society, the working class needed to develop a culture of its own. Lenin held that culture was “ancillary” to political objectives, but for Gramsci it was fundamental to the attainment of power that cultural hegemony be achieved first. In Gramsci’s view, a class cannot dominate in modern conditions by merely advancing its own narrow economic interests; neither can it dominate purely through force and coercion. Rather, it must exert intellectual and moral leadership.

In my oh-so-humble opinion, Gramsci hit the nail squarely on the head, especially in light of affairs in the West these days. Without too much provocation I could launch into a long rant. I’ll try to keep it short. Right now, moneyed interests control the media which means that they control the discourse. Media do not just include news outlets, but also entertainment. All these outlets reinforce the “normal” values of society, which at present include a distrust of intellectuals, and a distrust of education. Consequently, information that benefits moneyed interests – including misinformation and disinformation – can be disseminated with little or no critical reception by the general public.

Gramsci’s native Sardinia has a cuisine that overlaps that of mainland Italy, but with a few idiosyncrasies. One of these is a distinctive pasta called fregola or fregula. Fregola are semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Fregola with clams is a common dish in Sardinia. It is usually served with pane carasau, a thin and crisp flatbread.

Fregola con Vongole

Ingredients

4 dozen littleneck clams, rinsed and scrubbed
⅓ cup extra-virgin olive oil
3 cloves garlic, peeled and minced
2 cups tomato, diced (either canned or fresh plum tomatoes)
hot red pepper flakes
salt and pepper
1 cup white wine
coarsely chopped flat-leaf parsley
4 cups chicken broth
2 cups fregola

Instructions

Heat the olive oil in a large heavy pot.  Add the minced garlic and cook over moderately high heat for approximately 30 seconds.  Add the chopped tomatoes, plus hot pepper flakes and pepper to taste.  Cook for 3 or 4 minutes.  Add the wine and parsley and simmer for 5 for minutes.

Place the clams, in a single layer, on top of the mixture and cover tightly. Cook over moderately high heat until the clams open, probably about 5 mins.  Discard any clams that do not open.  As they open, scoop out the clams into a large bowl.  Repeat with a second batch, if required.

When all the clams are cooked, add 4 cups of chicken broth to the tomatoes and bring to a boil.  Add the fregola pasta.  Bring back to a boil, then cover and simmer over moderately low heat, stirring occasionally, until al dente (about 15 minutes).

Taste, and adjust seasonings. Usually extra salt is not necessary. Return the clams to reheat for a minute or two, then serve garnished with chopped parsley. If you can find it, serve with Sardinian flatbread.

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