On this date the short-lived South Caucasian state of Transcaucasian Democratic Federative Republic (TDFR), which lasted only from 22 April – 28 May 1918, split into different political units, including the Democratic Republic of Armenia and the Azerbaijan Democratic Republic. I dealt with Azerbaijan here http://www.bookofdaystales.com/azerbaijan-republic-day/ so now I will turn my attention to Armenia.
On December 5, 1917, the armistice of Erzincan was signed between the Ottoman Empire and the Transcaucasian Commissariat, ending armed conflict between the two (part of Russia’s disengagement from the First World War following the Russian Revolution). After the Bolshevik seizure of power, a multinational congress of Transcaucasian representatives met to create a provisional regional executive body known as the Transcaucasian Seim. The Commissariat and the Seim were heavily encumbered by the pretense that the South Caucasus formed an integral unit of a non-existent Russian democracy. The Armenian deputies in the Seim were hopeful that the anti-Bolshevik forces in Russia would prevail in the Russian Civil War and rejected any idea of separating from Russia. In February 1918, Armenians, Georgians, and Muslims had reluctantly joined to form the Transcaucasian Federation but disputes among all the three groups continued and unity began to falter.
On March 3, 1918, Russia followed the armistice of Erzincan with the Treaty of Brest-Litovsk, and left the war. It ceded territory from March 14 to April 1918, when a conference was held between the Ottoman Empire and the delegation of the Seim. Under the Treaty of Brest-Litovsk, the Russians allowed the Turks to retake the Western Armenian provinces, as well as to take over the provinces of Kars, Batum, and Ardahan.
In addition to these provisions, a secret clause obligated the Armenians and Russians to demobilize their forces in both western and eastern Armenia. Having killed and deported many Armenians of Western Armenia during the Armenian Genocide, the Ottoman Empire intended to eliminate the Armenian population of Eastern Armenia. Shortly after the signing of Brest-Litovsk the Turkish army began its advance, taking Erzurum in March and Kars in April, which the Transcaucasian government of Nikolay Chkheidze had ordered soldiers to abandon. Beginning on May 21, the Ottoman army moved ahead again.
On May 11, 1918, a new peace conference opened at Batum. At this conference, the Ottomans extended their demands to include Tiflis, as well as Alexandropol and Echmiadzin, which they wanted for a railroad to be built to connect Kars and Julfa with Baku. The Armenian and Georgian members of the Republic’s delegation began to stall. On May 26, 1918, Georgia declared independence and on May 28, signed the Treaty of Poti, thus receiving protection from Germany. The Muslim National Council in Tiflis also announced the establishment of the Democratic Republic of Azerbaijan. Having been abandoned by its regional allies, the Armenian National Council, based in Tiflis and led by Russian Armenian intellectuals who represented Armenian interests in the Caucasus, declared its independence on May 28. It dispatched Hovhannes Kajaznuni and Alexander Khatisyan, both members of the ARF, to Yerevan to take over power and issued the following statement on May 30 (retroactive to May 28):
In view of the dissolution of the political unity of Transcaucasia and the new situation created by the proclamation of the independence of Georgia and Azerbaijan, the Armenian National Council declares itself to be the supreme and only administration for the Armenian provinces. Because of the certain grave circumstances, the national council, deferring until the near future the formation of an Armenian National government, temporarily assumes all governmental functions, in order to take hold the political and administrative helm of the Armenian provinces.
Meanwhile, the Turks had taken Alexandropol and were intent on eliminating the center of Armenian resistance based in Yerevan. The Armenians were able to stave off total defeat and delivered crushing blows to the Turkish army in the battles of Sardarapat, Karakilisa and Abaran. The Republic of Armenia had to sue for negotiations at the Treaty of Batum, which was signed in Batum on June 4, 1918. It was the ADR’s first treaty. After the Ottoman Empire took vast swathes of territory and imposed harsh conditions, the new republic was left with 10,000 square kilometers.
A considerable degree of hostility existed between Armenia and its new neighbor to the east, the Democratic Republic of Azerbaijan, stemming largely from to ethnic, religious, and cultural differences. The Azeris had close ethnic and religious ties to the Turks and had provided material support for them in their drive to Baku in 1918. Although the borders of the two countries were still undefined, Azerbaijan claimed most of the territory Armenia was sitting on, demanding all or most parts of the former Russian provinces of Elizavetpol, Tiflis, Yerevan, Kars and Batum. As diplomacy failed to accomplish compromise, even with the mediation of the commanders of a British expeditionary force that had installed itself in the Caucasus, territorial clashes between Armenia and Azerbaijan took place throughout 1919 and 1920, most notably in the regions of Nakhichevan, Karabakh and Syunik (Zangezur). Repeated attempts to bring these provinces under Azerbaijani jurisdiction were met with fierce resistance by their Armenian inhabitants. In May 1919, Dro led an expeditionary unit that was successful in establishing Armenian administrative control in Nakhichevan. Conflict and tension between Armenia and Azerbaijan were suppressed under Soviet rule, but have resurfaced since the fall of the Soviet Union and continue to this day.
On September 20, 1920, the Turkish General Kazım Karabekir invaded the region of Sarikamish. In response, Armenia declared war on Turkey on September 24 and the Turkish–Armenian War began. In the regions of Oltu, Sarikamish, Kars, Alexandropol (Gyumri) Armenian forces clashed with those of Karabekir’s XV Corps. Fearful of possible Russian support for Armenia, Mustafa Kemal Pasha had earlier sent several delegations to Moscow in search of an alliance, finding a receptive response from the Soviet government, which started sending gold and weapons to the Turkish revolutionaries. This proved disastrous for the Armenians.
Armenia gave way to communist power in late 1920. In November 1920, the Turkish revolutionaries captured Alexandropol and were poised to move in on the capital. A ceasefire was concluded on November 18. Negotiations were then carried out between Karabekir and a peace delegation led by Alexander Khatisian in Alexandropol; although Karabekir’s terms were extremely harsh the Armenian delegation had little recourse but to agree to them. The Treaty of Alexandropol was thus signed on December 2/3, 1920.
The 11th Red Army began its virtually unopposed advance into Armenia on November 29, 1920. The actual transfer of power took place on December 2 in Yerevan. The Armenian leadership approved an ultimatum, presented to it by the Soviet plenipotentiary Boris Legran. Armenia decided to join the Soviet sphere, while Soviet Russia agreed to protect its remaining territory from the advancing Turkish army. The Soviets also pledged to take steps to rebuild the army, protect the Armenians and not to oppress non-communist Armenians, although the final condition of this pledge was reneged on when the Dashnaks were forced out of the country. On December 5, the Armenian Revolutionary Committee (Revkom, made up of mostly Armenians from Azerbaijan) also entered the city. Finally, on the following day, December 6, Felix Dzerzhinsky’s Cheka entered Yerevan, thus effectively ending the existence of the First Republic of Armenia.
The most common Armenian dish, thought of as “everyday food,” is called dzhash (Ճաշ), but you won’t find much if you search for recipes under that name because it’s just a generic term like “soup” or “stew”. Most versions are a soupy stew made with meat (or a legume) plus a vegetable, and spices. Well-known examples of dzhash are:
Meat and green beans or green peas with tomato sauce, garlic, and mint or fresh dill.
Meat and summer squash. This is a signature dish from Ainteb, and is characterized by the liberal use of dried mint, tomatoes, and lemon juice.
Meat and pumpkin. This is a wedding dish from Marash made with meat, chick peas, pumpkin, tomato and pepper paste, and spices.
Meat and leeks in a yoghurt sauce.
Dzhash was traditionally cooked in a tonir, a clay-pot oven embedded in the ground, but now it is cooked on the stovetop. Dzhash is generally served over a pilaf of rice or bulgur, sometimes accompanied by bread, pickles or fresh vegetables or herbs.
Dzhash with Beef and Leeks
1 ½ lbs leeks, chopped into ½ inch pieces
1 ½ lbs stewing beef, cut into small cubes
1 onion, peeled and chopped
1 clove garlic, peeled and crushed
salt and cayenne pepper
2 tbsp. tomato paste
6-8 cups beef stock
2 cups madzoun (Armenian plain yoghurt)
1 egg, beaten
Brown the meat quickly with a small amount of butter over high heat in a deep skillet. Add the onion, garlic, salt and cayenne to taste and sauté until transparent. Add the tomato paste, stir briefly, then add the stock and bring to a boil. Lower the heat so that the liquid is gently simmering, cover tightly, and cook until the meat is tender (about 2 hours).
Add the leeks and add more broth if the soup is too thick. Continue cooking until the leeks are tender.
Beat the egg and madzoun together, and very gradually, add 2 cups of hot soup liquid, whisking as you add to prevent the yoghurt from curdling. The slowly pour the egg-yoghurt mixture into the soup, stir continually until everything is well blended. Take off the heat and serve in deep bowls with rice and bread.